Try this brie and turkey quesadilla— it’s a flavour explosion in your mouth. Melty brie, juicy sliced turkey, and cranberry jam grilled into a golden quesadilla — cosy and ready in minutes Watch Video INGREDIENTS (Makes 2 quesadillas): 4 flour tortillas 200g @dorsognasmallgoods turkey sliced 100g brie cheese, sliced 3 tbsp cranberry jam 1 tbsp olive oil (for grilling) STEP-BY-STEP: Prep the filling: Slice the brie and spread cranberry jam on one side of each tortilla. Assemb

Always a good time for a jaffle. This Cacciatora Salami, Provolone & Pickled Eggplant Jaffle is everything you crave — cheesy, crispy, and full of punch. Inspired by classic Italian deli flavours, it’s the ultimate comfort bite for brunch, lunch, or when those late arvo munchies hit. Watch Video 🛒 INGREDIENTS (Makes two jaffles): 4 slices good-quality bread 12 slices @dorsognasmallgoods mild cacciatora salami 4 slices provolone cheese 4 tbsp pickled eggplant, drained & roug

This surprise breakfast tray is the perfect way to say thanks for everything with food that’s simple, delicious, and made with love. Spoiler alert… you might even see an emotive tear. 🛒 INGREDIENTS: For the Ham & Cheese Croissant Croissants Slices of Gouda cheese Premium shaved ham by @dorsognasmallgoods For the Fruit Platter Kiwi Orange wedges Strawberries Green apple slices For the Hotcakes with Bacon & Maple Syrup Pre-mix pancake bottle Crispy bacon by @dorsognasmallgoods

Golden crust, creamy filling and smoky @dorsognasmallgoods bacon make it pure comfort food. Save this recipe because it will rescue you on those nights when you don’t know what to cook. Watch Video 🛒 INGREDIENTS: For the filling: 1 capsicum, diced 1 red onion, diced 150 g mushrooms, sliced 1 packet @dorsognasmallgoods diced bacon 100 ml cream 3 eggs 300 g grated cheese mix 1 tsp stock powder 1 tsp paprika Black pepper to taste 1 tsp mustard Butter for greasing For the doug

Transport your guests to Italy with this next-level homemade focaccia — golden, fluffy and packed with flavour. We used a mixer for this one, but trust us, you can make it by hand. It’s easier than it looks, and the results are unreal. Watch Video 🛒 INGREDIENTS (Serves 4): For the focaccia dough: 500 g plain or bread flour 400 g water (add gradually) 8 g instant yeast 10 g salt 60 ml olive oil (plus more for tray and topping) For the filling: 320 g @dorsognasmallgoods chick

Is this pasta? Cappelletti means “little hats” in Italian and we’ve swapped the pasta dough for D’Orsogna Premium Ham. Light, flavourful, and ready in minutes — it’s Italian comfort with a tasty twist. Watch Video 🛒 INGREDIENTS (Serves 2): 200g @dorsognasmallgoods Premium Ham (about 2 packs, round slices work best) 150g ricotta 1 tbsp chopped chives (or ciboulette) Salt & pepper to taste Tomato sauce, grated Parmesan, and fresh basil to serve 👩‍🍳 STEP-BY-STEP: Mix the fil

The Roman-style twist you’ll be obsessed with. A creation that’s lighter, crispier, and easier to digest — and yes, it’s having its moment! It’s characterised by its oval shape, airy and crispy crust, and soft interior. Perfect for showing off at brunch or on your next grazing board. Watch Video 🛒 INGREDIENTS (Serves 4–6): For the PINSA dough: 600 g plain or bread flour 320 g water (add gradually) 8 g instant yeast 100 g cold water 12 g salt 20 ml olive oil (plus extra for t

When life gives you Tuesdays… treat yourself to slow-braised beef cheeks, sweet maple-glazed bacon, and melty provolone bliss. Watch Video 🛒 INGREDIENTS (Serves 2): 2 beef cheeks 1 carrot, roughly chopped 2 onions, roughly chopped 3 cloves garlic, smashed Olive oil for searing Salt & pepper to taste 1 tbsp powder stock (or 3 veggie stock cubes) Enough water to cover the cheeks 6 slices @dorsognasmallgoods Maple Glazed Streaky Bacon 2 slices provolone cheese 2 burger buns 3

A golden parcel of cheesy, crispy joy. Did you know the calzone was born in Naples in the 18th century? It was designed as a walkable pizza — folded and baked so you could eat it on the go without a mess. This version with @dorsognasmallgoods Salami Romano is bold, golden, and packed with flavour. Plus , it’s gluten-free and super easy to pull together! Watch Video 🛒 INGREDIENTS (Makes two calzones): For the dough (GF): 2 cups gluten-free plain flour (with xanthan gum) 2 t

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)

Have you ever seen a wreath like this? Cacciatora Puff Pastry Wreath Perfect to impress your guests at an antipasto table… Watch Video 🛒 INGREDIENTS: 2 square sheets puff pastry, thawed 1 egg (for egg wash) Grated cheese (mozzarella, tasty or provolone) @dorsognasmallgoods cacciatora salami (mild or spicy – both work!) 2 hard-boiled eggs, chopped Green olives, sliced or chopped Fresh rosemary or thyme (optional) Cracked black pepper 👩‍🍳 STEP-BY-STEP: Join pastry sheets to

Next-level brekkie idea? Try these Bacon Deviled Eggs! Watch Video INGREDIENTS (makes 6-8): For the filling: 6 hard-boiled eggs Salt, pepper & paprika 2 tbsp mayonnaise 2 sausages (your fave!) Toppings: Small batch pancake (crumbled) @dorsognasmallgoods Streaky Bacon - cooked crispy & chopped STEP-BY-STEP: 1. Boil the eggs for 8-10 minutes. Peel, halve and scoop out the yolks. 2. Pan-fry the sausages and break them up until browned. 3. Blend the yolks with sausage, mayo and

Chilli Chocolate Bacon? It’s a brilliant idea for a next-level dessert. Try it with the kids — they’ll love it! Here’s how to make it disappear in minutes: Watch Video 🛒 INGREDIENTS (for serious snackers): @dorsognasmallgoods streaky bacon Dark chocolate (the good stuff) Chilli flakes Salt flakes 👩‍🍳 STEP-BY-STEP: Preheat oven to 220°C. Lay bacon on a lined tray and bake for 10 minutes on each side until golden and crisp. Rest on paper towels to soak up any extra fat (but

No time to cook? Try this beauty: Air Fryer Ham Lasagna. We’re taking lasagna to the next level with the air fryer. Crispy on top, creamy in the middle — this one’s a proper winter comfort bomb. Ham in lasagne? Not traditional... but 100% worth it. Perfect for weeknights when you want something quick, hearty, and ridiculously tasty. Watch Video 🛒 INGREDIENTS (serves 3–4): Dry lasagna sheets (I used gluten-free) 1–2 cups Bolognese sauce 1 cup béchamel sauce 4–6 slices @dorsog

Want to impress your guests? Here’s how to make homemade pasta and creamy bacon carbonara — the easy way. Perfect for dinner parties, date nights, or just treating yourself like a king. Watch Video 🛒 INGREDIENTS (Serves 2): For the sauce: 4 egg yolks 50g grated Parmesan @dorsognasmallgoods bacon, as much as you like For the pasta dough: 2 eggs 200g 00 flour 👩‍🍳 STEP-BY-STEP: Whisk the egg yolks in a bowl over a double boiler (bain-marie) until they double in volume and li

Fast, hearty, and full of flavour — this one’s a true winter lifesaver. Watch Video 🛒 INGREDIENTS (serves 4–5): 1 pack @dorsognasmallgoods Streaky Bacon, diced 1 @dorsognasmallgoods Hot Chorizo, chopped 1 onion, chopped ½ red capsicum, chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stick, diced 1 potato, diced 1 tin crushed tomatoes 2 tins of lentils (drained) 250ml veggie stock Leftover beef (optional) Salt, pepper, cumin, paprika, chilli flakes Fried egg + pars

It’s Chile’s ultimate loaded hot dog (they call them “completos”) — and once you try it, there’s no going back. Watch Video 🛒 INGREDIENTS (for 2 hot dogs): 6 @dorsognasmallgoods Frankfurts (boiled, casings removed) 3 soft hot dog buns or rolls 2 ripe avocados, smashed 1 tbsp olive oil 2 small tomatoes, diced Salt & pepper Mayo & chilli sauce (or ketchup) 👩‍🍳 STEP-BY-STEP: Smash the avocados with olive oil, salt and pepper until smooth and creamy. Dice the tomatoes and sea

With this cooler weather, we’ve been craving something warm and a little fun — and this Hawaiian Crumpet Bake has been my go-to brunch treat lately. Serves 1 for 11 WeightWatchers points Watch Videos 🛒 INGREDIENTS (1 serve): 2 crumpets, halved 2 tsp pizza sauce 3 slices @dorsognasmallgoods Low-Fat Champagne Ham 3 pineapple ring halves (tinned) 3 red onion rings, thinly sliced 25g low-fat grated cheese 1/2 tsp pizza topper seasoning 👩🏽‍🍳 HOW TO MAKE IT: Preheat oven to 18

THINK YOU’VE TRIED EVERY BURGER? THINK AGAIN. Spoiler alert: you’re gonna drool. Try this smoky, juicy, and cheesy BACON SWIRL BURGER. Watch Video 🛒 INGREDIENTS (1 burger): 3 strips @dorsognasmallgoods Streaky Bacon 100g beef mince Smoky meat rub 2 slices of cheddar cheese Chipotle mayo Lettuce, tomato, red onion 1 burger bun (toasted, obviously) 👨‍🍳 HOW TO MAKE IT: Lay out the bacon strips slightly overlapping. Spread the beef mince in a thin, even layer across the bacon

Bee's got a teething baby at home, two meetings before 10 am, and zero time for fuss. Her secret weapon? A crispy, creamy TURKEY SUSHI SANDWICH that packs like a wrap, eats like sushi and hits like a flavour bomb. Need a quick, high-protein lunch with crunch, spice & everything nice? Meet your new go-to: Watch Video 🛒 INGREDIENTS (1 serve): 40g cooked sushi rice 5ml sushi seasoning 1 rice paper sheet 1 nori sheet 50g D'Orsogna Shaved Turkey 50g avocado, sliced 50g cucumber,