Is this pasta? Cappelletti means “little hats” in Italian and we’ve swapped the pasta dough for D’Orsogna Premium Ham. Light, flavourful, and ready in minutes — it’s Italian comfort with a tasty twist. Watch Video 🛒 INGREDIENTS (Serves 2): 200g @dorsognasmallgoods Premium Ham (about 2 packs, round slices work best) 150g ricotta 1 tbsp chopped chives (or ciboulette) Salt & pepper to taste Tomato sauce, grated Parmesan, and fresh basil to serve 👩‍🍳 STEP-BY-STEP: Mix the fil

The Roman-style twist you’ll be obsessed with. A creation that’s lighter, crispier, and easier to digest — and yes, it’s having its moment! It’s characterised by its oval shape, airy and crispy crust, and soft interior. Perfect for showing off at brunch or on your next grazing board. Watch Video 🛒 INGREDIENTS (Serves 4–6): For the PINSA dough: 600 g plain or bread flour 320 g water (add gradually) 8 g instant yeast 100 g cold water 12 g salt 20 ml olive oil (plus extra for t

When life gives you Tuesdays… treat yourself to slow-braised beef cheeks, sweet maple-glazed bacon, and melty provolone bliss. Watch Video 🛒 INGREDIENTS (Serves 2): 2 beef cheeks 1 carrot, roughly chopped 2 onions, roughly chopped 3 cloves garlic, smashed Olive oil for searing Salt & pepper to taste 1 tbsp powder stock (or 3 veggie stock cubes) Enough water to cover the cheeks 6 slices @dorsognasmallgoods Maple Glazed Streaky Bacon 2 slices provolone cheese 2 burger buns 3

A golden parcel of cheesy, crispy joy. Did you know the calzone was born in Naples in the 18th century? It was designed as a walkable pizza — folded and baked so you could eat it on the go without a mess. This version with @dorsognasmallgoods Salami Romano is bold, golden, and packed with flavour. Plus , it’s gluten-free and super easy to pull together! Watch Video 🛒 INGREDIENTS (Makes two calzones): For the dough (GF): 2 cups gluten-free plain flour (with xanthan gum) 2 t

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)

Have you ever seen a wreath like this? Cacciatora Puff Pastry Wreath Perfect to impress your guests at an antipasto table… Watch Video 🛒 INGREDIENTS: 2 square sheets puff pastry, thawed 1 egg (for egg wash) Grated cheese (mozzarella, tasty or provolone) @dorsognasmallgoods cacciatora salami (mild or spicy – both work!) 2 hard-boiled eggs, chopped Green olives, sliced or chopped Fresh rosemary or thyme (optional) Cracked black pepper 👩‍🍳 STEP-BY-STEP: Join pastry sheets to

Next-level brekkie idea? Try these Bacon Deviled Eggs! Watch Video INGREDIENTS (makes 6-8): For the filling: 6 hard-boiled eggs Salt, pepper & paprika 2 tbsp mayonnaise 2 sausages (your fave!) Toppings: Small batch pancake (crumbled) @dorsognasmallgoods Streaky Bacon - cooked crispy & chopped STEP-BY-STEP: 1. Boil the eggs for 8-10 minutes. Peel, halve and scoop out the yolks. 2. Pan-fry the sausages and break them up until browned. 3. Blend the yolks with sausage, mayo and

Chilli Chocolate Bacon? It’s a brilliant idea for a next-level dessert. Try it with the kids — they’ll love it! Here’s how to make it disappear in minutes: Watch Video 🛒 INGREDIENTS (for serious snackers): @dorsognasmallgoods streaky bacon Dark chocolate (the good stuff) Chilli flakes Salt flakes 👩‍🍳 STEP-BY-STEP: Preheat oven to 220°C. Lay bacon on a lined tray and bake for 10 minutes on each side until golden and crisp. Rest on paper towels to soak up any extra fat (but

No time to cook? Try this beauty: Air Fryer Ham Lasagna. We’re taking lasagna to the next level with the air fryer. Crispy on top, creamy in the middle — this one’s a proper winter comfort bomb. Ham in lasagne? Not traditional... but 100% worth it. Perfect for weeknights when you want something quick, hearty, and ridiculously tasty. Watch Video 🛒 INGREDIENTS (serves 3–4): Dry lasagna sheets (I used gluten-free) 1–2 cups Bolognese sauce 1 cup béchamel sauce 4–6 slices @dorsog

Want to impress your guests? Here’s how to make homemade pasta and creamy bacon carbonara — the easy way. Perfect for dinner parties, date nights, or just treating yourself like a king. Watch Video 🛒 INGREDIENTS (Serves 2): For the sauce: 4 egg yolks 50g grated Parmesan @dorsognasmallgoods bacon, as much as you like For the pasta dough: 2 eggs 200g 00 flour 👩‍🍳 STEP-BY-STEP: Whisk the egg yolks in a bowl over a double boiler (bain-marie) until they double in volume and li

Fast, hearty, and full of flavour — this one’s a true winter lifesaver. Watch Video 🛒 INGREDIENTS (serves 4–5): 1 pack @dorsognasmallgoods Streaky Bacon, diced 1 @dorsognasmallgoods Hot Chorizo, chopped 1 onion, chopped ½ red capsicum, chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stick, diced 1 potato, diced 1 tin crushed tomatoes 2 tins of lentils (drained) 250ml veggie stock Leftover beef (optional) Salt, pepper, cumin, paprika, chilli flakes Fried egg + pars

It’s Chile’s ultimate loaded hot dog (they call them “completos”) — and once you try it, there’s no going back. Watch Video 🛒 INGREDIENTS (for 2 hot dogs): 6 @dorsognasmallgoods Frankfurts (boiled, casings removed) 3 soft hot dog buns or rolls 2 ripe avocados, smashed 1 tbsp olive oil 2 small tomatoes, diced Salt & pepper Mayo & chilli sauce (or ketchup) 👩‍🍳 STEP-BY-STEP: Smash the avocados with olive oil, salt and pepper until smooth and creamy. Dice the tomatoes and sea

With this cooler weather, we’ve been craving something warm and a little fun — and this Hawaiian Crumpet Bake has been my go-to brunch treat lately. Serves 1 for 11 WeightWatchers points Watch Videos 🛒 INGREDIENTS (1 serve): 2 crumpets, halved 2 tsp pizza sauce 3 slices @dorsognasmallgoods Low-Fat Champagne Ham 3 pineapple ring halves (tinned) 3 red onion rings, thinly sliced 25g low-fat grated cheese 1/2 tsp pizza topper seasoning 👩🏽‍🍳 HOW TO MAKE IT: Preheat oven to 18

THINK YOU’VE TRIED EVERY BURGER? THINK AGAIN. Spoiler alert: you’re gonna drool. Try this smoky, juicy, and cheesy BACON SWIRL BURGER. Watch Video 🛒 INGREDIENTS (1 burger): 3 strips @dorsognasmallgoods Streaky Bacon 100g beef mince Smoky meat rub 2 slices of cheddar cheese Chipotle mayo Lettuce, tomato, red onion 1 burger bun (toasted, obviously) 👨‍🍳 HOW TO MAKE IT: Lay out the bacon strips slightly overlapping. Spread the beef mince in a thin, even layer across the bacon

Bee's got a teething baby at home, two meetings before 10 am, and zero time for fuss. Her secret weapon? A crispy, creamy TURKEY SUSHI SANDWICH that packs like a wrap, eats like sushi and hits like a flavour bomb. Need a quick, high-protein lunch with crunch, spice & everything nice? Meet your new go-to: Watch Video 🛒 INGREDIENTS (1 serve): 40g cooked sushi rice 5ml sushi seasoning 1 rice paper sheet 1 nori sheet 50g D'Orsogna Shaved Turkey 50g avocado, sliced 50g cucumber,

These Loaded Nachos with Tasty Sticks are Next-Level. We took the classic nachos we all know and love… and gave them a tasty twist with @dorsognasmallgoods   Mild Tasty Sticks. Cheesy, crispy, spicy - and gone in seconds. Perfect for movie night, weekend hangs, or solo snacking (no judgment). Watch Video 🛒 WHAT YOU’LL NEED: Tortilla triangles Mexican cheese blend Fresh jalapeño slices Beans (black or pinto work great) D’Orsogna Mild Tasty Sticks, thinly sliced Extra cheese (

Quick and Delicious Lunch Option: Tortilla Scrolls with Double Smoked Ham! Watch Video 🛒 INGREDIENTS: 8 large eggs 4 soft whole grain tortillas, cut into strips 150g D’Orsogna 97% Fat-Free Double Smoked Ham, halved 1 cup low-fat cottage cheese 1 red onion, chopped Oil spray 👩‍🍳 STEP-BY-STEP: Preheat oven to 180°C and spray a 12-cavity muffin tin with oil. Arrange two halves of ham along each tortilla strip, roll them up, and stand them upright in the muffin tin. In a jug,

We’ve got an original recipe that’ll leave you speechless. “Potato & Salami Mil Hojas” (Spanish for 1000 sheets) — a layered gratin made with paper-thin potato slices, smoky @dorsognasmallgoods Danish Salami, and an irresistible creamy mix. Perfect as a show-stopping main or an elegant side dish to share. Watch Video WHAT YOU’LL NEED (serves four mains or eight sides): 1kg peeled potatoes, thinly sliced 1 @dorsognasmallgoods Danish Salami, sliced 300ml cream 300g grated che

If you are looking for your next breakfast or champions inspo, then try this Pepperoni Breakfast Wrap — a thin, smoky egg frittata wrapped up with @dorsognasmallgoods sliced pepperoni, pickled jalapeños, melty cheddar and a cheeky swipe of Dijon mayo — all toasted to golden perfection. Pair it with a strong espresso and you’ll know you are going to have a great day! Watch Video INGREDIENTS (Makes one wrap): For the thin egg frittata: 2 large eggs 1 tbsp milk ½ tsp salt ¼ tsp

After you try this salad… nothing else will compare. @dorsognasmallgoods Mortadella is an authentic family recipe, rediscovered in the D’Orsogna family vaults — and when grilled thick and golden, it becomes the hero of this vibrant plate 👌 Paired with fennel, orange, pickled shallots and a zesty mustard dressing, this is tradition reimagined. Watch Video 🛒 INGREDIENTS (Serves 2–4 as antipasto): For the grilled mortadella: 4 thick slices @dorsognasmallgoods mortadella (ab