Mushroom and Bacon Quiche

Golden crust, creamy filling and smoky @dorsognasmallgoods bacon make it pure comfort food.

Save this recipe because it will rescue you on those nights when you don’t know what to cook.

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🛒 INGREDIENTS:

For the filling:

1 capsicum, diced

1 red onion, diced

150 g mushrooms, sliced

1 packet @dorsognasmallgoods diced bacon

100 ml cream

3 eggs

300 g grated cheese mix

1 tsp stock powder

1 tsp paprika

Black pepper to taste

1 tsp mustard

Butter for greasing

For the dough:

• 1 tbsp chia seeds + 100 ml water (to make gel)

• 250 g gluten-free flour blend

• 50 g chickpea flour

• 50 ml olive oil

• Salt to taste

• Smoked paprika (optional)

👩‍🍳 STEP-BY-STEP:

1. Sauté the filling: Cook bacon until golden, then add onion, capsicum and mushrooms. Season with paprika, stock powder and pepper.

   
   

2. Make the custard: Whisk eggs with cream, fold in cheese and the bacon veggie mix.

   
   

3. Prepare the dough: Mix chia gel with flours, salt, paprika and olive oil. Knead until smooth, then rest for 30 minutes. Line a buttered tray, pierce it with a fork, brush with mustard, and dry it under the grill to avoid sogginess.

   
   

4. Bake: Pour in the filling, bake at 180°C for about 30 mins until golden and set.

Tell us in the comments if you’re also cooking bacon today to celebrate the day.