Sweet, smoky, a little spicy and perfectly fudgy in the middle. It sounds unexpected, but this sweet & salty combo works. Watch video 🛒 INGREDIENTS (Serves 6 to 8): For the brownies: 1 gluten-free brownie premix Eggs + oil or butter as per packet instructions 1 pack @dorsognasmallgoods Hot Honey Bacon ½ cup chocolate chips Pinch of sea salt (optional) For the sweet spicy finish: Reserved bacon pan juices 👩‍🍳 STEP BY STEP: Cook the Hot Honey Bacon in a pan until crispy, th

Can you imagine a snack this quick and delicious? It is giving lazy pizza night… but make it clever. Watch video 🛒 INGREDIENTS (Serves 1): For the triangle pizza: 1 large flour tortilla, gluten-free if preferred 3 @dorsognasmallgoods Cabanossi, halved lengthways ½ tomato, thinly sliced 1 egg ½ cup shredded mozzarella 3 to 4 cherry tomatoes, halved 1 tbsp finely sliced fresh spring onions For the crust: 1 tbsp egg wash 1 tsp sesame seeds 👩‍🍳 STEP BY STEP: Place the cabanoss

One of those easy recipes you’ll keep coming back to for cosy nights and quick dinners that feel special. Watch video 🛒 INGREDIENTS For the crispy prosciutto: 90 g D’Orsogna Prosciutto For the gnocchi: 1 kg Mary Gold potatoes 100 g to 150 g all-purpose flour 1 egg yolk Pinch of salt For the creamy sauce: 200 g brown cap mushrooms 2 leeks, sliced 3 to 4 garlic cloves, finely chopped 300 ml thickening cream Salt and pepper, to taste Olive oil Parmesan cheese, to finish 👩‍🍳 S

Perfect for your next charcuterie board. And yes… the salami is the secret ingredient that steals the show. Watch video 🛒 INGREDIENTS: 150g @dorsognasmallgoods Salami Romano Cling wrap 250g cream cheese block Handful of pistachios, chopped 👩‍🍳 STEP BY STEP: Layer it up: On a sheet of cling wrap, neatly overlap the Salami Romano slices to form a rectangle. Add the filling: Place the block of cream cheese on top. Roll and flatten: Cover with another sheet of cling wrap and

Back to school and lunchboxes are back on the agenda? These Smoked Turkey & Veggie Cheese Muffins are the ultimate high-protein solution. Having an easy recipe you can batch-cook, freeze, and grab in the morning is a game-changer. These savoury muffins are packed with lean protein, hidden veggies and cheesy goodness, making them perfect for school lunches, after-school snacks or even a quick dinner on busy weeknights. They freeze beautifully, reheat perfectly and are ready in

Chorizo brings serious flavour and that irresistible sizzle to the pan. It is a dish that cooks quickly and is perfect for a cosy night in, a quick dinner after work, or when you want a pasta recipe that feels a little fancy but takes under 30 minutes. Watch video 🛒 INGREDIENTS (Serves 2 to 3): 200g pasta 120g @dorsognasmallgoods chorizo, sliced 1 cup mushrooms, sliced ½ red onion, finely diced 2 to 3 garlic cloves, minced 3 tbsp tomato paste 1 tsp paprika ¾ cup thickened

National Pizza Day felt like the right excuse to bend the rules a little. Arepas turned into pizza pockets — crispy outside, soft inside, stuffed to the edge with bold, spicy D’Orsogna Calabrese and melted cheese. Pan-fried, air-fried, and absolutely loaded. Watch video Arepa dough • 1.2 cups water • 1 cup precooked corn flour • Salt • 2 tbsp Parmesan cheese Tomato sauce • 1 tin tomatoes • Olive oil • Oregano • Salt & pepper Filling • D’Orsogna Calabrese salami, finely choppe

Did you know the D'Orsogna Sopressa? It’s a traditional Italian-style salami from northern Italy, known for its large diameter, firm texture and rich flavour. It’s made from coarsely ground Australian pork with spices like peppercorns and garlic. You can make recipes like these Sopressa Salami Baskets 😋 Watch Video 🛒 INGREDIENTS (Makes 12): 12 slices D'Orsogna Premium Artisan Sopressa salami Cherry tomatoes, finely chopped Fresh basil, chopped Bocconcini, torn or halved Bal

This one broke the internet for a reason. Crunchy rice paper, melty cheese, and that spiral crunch at the end is next level. If you love a viral ham and cheese moment with a twist, these rice paper pinwheels are about to become your new obsession. It is an easy recipe that works for a quick dinner, a snack, or an air fryer win when you want maximum crunch with minimal effort. Pro tip: make two because one will not survive. Watch Video 🛒 INGREDIENTS (Makes 2 pinwheels): 6 ric

If you have ever wanted to make the perfect crispy crackling ham at home, this is your sign. It is honestly easier than it looks and the flavour payoff is unreal. 🛒 INGREDIENTS 1 D'Orsogna Crackling Leg Ham Box (You can find it in IGA) Salt Olive oil Your favourite sides, we made ours with potatoes

We found the perfect way to enjoy a charcuterie board in the park. We packed our @dorsognasmallgoods favourites in a board with a lid. Watch video 🛒 INGREDIENTS D’Orsogna Premium Chicken D’Orsogna Calabrese Salami D’Orsogna River Gum Ham D’Orsogna Coppa Red Leicester cheese Trilogy Cheddar cheese Cherry tomatoes Crackers Olives Grapes Save this idea for your next sunny afternoon and tell me what you would add to your Picnic Charcuterie Ready To Go.

This started as a “what if…” and turned into a crunchy, savoury cannoli with no dough involved. Instead, the shell is made entirely from cheese, and honestly, it changes everything. These savoury cheese cannoli, filled with ham, are crispy on the outside, creamy in the middle, and packed with flavour. Perfect for entertaining, a quick dinner snack, or when you want something different that still feels a little special. Watch video 🛒 INGREDIENTS: For the cheese cannoli shells

Grill your fruit. Trust us. Once peaches hit the grill, salads stop being boring, and this easy recipe proves it. This grilled peach and bresaola salad is sweet, salty, creamy and just a little spicy. Perfect as a light lunch, an easy dinner side, or when you want something fresh that still feels special. Watch video 🛒 INGREDIENTS: 2 ripe peaches, halved and stoned Olive oil 2 handfuls of rocket 6 slices D'Orsogna Premium Artisan Bresaola 1 ball burrata Small bunch of fresh

Watch video 🛒 INGREDIENTS For the sandwich: D'Orsogna Mortadella Smoked focaccia Aged cheddar, sliced BBQ sauce (recipe below) BBQ SAUCE 250 g ketchup 90 g brown sugar 60 ml apple cider vinegar 30 g maple syrup 1 tbsp grain mustard 4 dashes Worcestershire sauce 1 tsp salt 1 tsp smoked paprika BBQ SAUCE METHOD Add everything to a saucepan and cook over medium-low heat for 20 minutes, stirring occasionally, until thick and glossy. 👩‍🍳 STEP BY STEP Smoke the D’Orsogna mortade

This will be the next crowd favourite on your charcuterie board: Prosciutto Wrapped Brie, crispy and salty on the outside, melted and creamy in the centre, with zero prep and maximum impact. Watch video 🛒 INGREDIENTS 90 g Premium Artisan D'Orsogna prosciutto 1 whole brie 👩‍🍳 STEP BY STEP Wrap the brie tightly with prosciutto, place straight into the air fryer and cook until the prosciutto is crispy and the brie is melted and oozy in the centre. Cut, pull apart and repeat.

Starting the year and nobody feels like cooking anything too complicated… so try this easy recipe that disappears the moment you put it on the table. Soft, fresh, citrusy and perfectly crispy thanks to the pancetta. Watch video 🛒 INGREDIENTS (Makes 8 tramezzini): For the filling: 12 large prawns, peeled and deveined 1 red chilli, finely chopped Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper to taste 8 slices @dorsognasmallgoods Rolled Pancetta 8 slic

Watch video The Real HAMburger. No beef, no bacon, no shortcuts. Just thick rounds of real D’Orsogna ham cooked like proper burger patties and stacked high for a quick dinner that seriously delivers. Crispy on the outside, juicy in the middle, loaded with cheddar, caramelised onions, and a golden-fried egg. Proof that when the ham is this good, it deserves to be the hero of an easy recipe you will come back to again and again. 🛒 INGREDIENTS Burger buns Mayonnaise Lettuce lea

Watch video 🛒 INGREDIENTS 90 g D'Orsogna Prosciutto Creamy Gorgonzola Fresh figs Balsamic glaze 👩‍🍳 STEP BY STEP Using a small knife, cut a cross into the top of each fig and gently open it. Stuff each fig with creamy Gorgonzola. Wrap tightly with D’Orsogna Prosciutto. Place in the air fryer and cook for around 12 minutes until golden and crisp. Finish with a drizzle of balsamic glaze just before serving.

It is the classic centrepiece of every Aussie Christmas, and it is easier to make than you think. The result is absolutely hamazing. Glossy, golden and carrying that festive aroma that pulls everyone into the kitchen for a little sneak peek at what you are cooking. Impress your guests, no stress! Watch Video 🛒 INGREDIENTS: 1 @dorsognasmallgoods leg of ham Whole cloves 1 cup hot honey ½ cup smoked honey ½ cup brown sugar 2 tbsp mustard A drizzle of maple syrup 👩‍🍳 STEP BY

Tiny edible candles that look cute, taste amazing and make everyone at the table ask “wait… what are these?!” Save this because these fun little candles are unbelievably easy to make and perfect for your Christmas table. Watch Video 🛒 INGREDIENTS (12 candles) 3 slices of bread 200 g tasty cheese block 12 slices @dorsognasmallgoods pepperoni A little mayo 12 pickled onions