top of page

Air Fryer Ham Lasagna

  • Jan 22
  • 1 min read

Updated: Feb 2

No time to cook? Try this beauty: Air Fryer Ham Lasagna. We’re taking lasagna to the next level with the air fryer.


Crispy on top, creamy in the middle — this one’s a proper winter comfort bomb. Ham in lasagne? Not traditional... but 100% worth it.


Perfect for weeknights when you want something quick, hearty, and ridiculously tasty.




🛒 INGREDIENTS (serves 3–4):


  • Dry lasagna sheets (I used gluten-free)

  • 1–2 cups Bolognese sauce

  • 1 cup béchamel sauce

  • 4–6 slices @dorsognasmallgoods Double Smoked Leg Ham

  • Cheese slices (mozzarella or cheddar work great)

  • Grated cheese (for topping)

  • Chopped parsley



👨‍🍳 HOW TO MAKE IT:


  1. Spread béchamel on a heatproof dish’s base (ensure it fits in your air fryer).

  2. Add dry lasagna sheets, touching the sauce so they soften properly.

  3. Layer Bolognese, béchamel, ham, cheese slices. Repeat.

  4. Top with grated cheese.

  5. Air fry at 185°C for 15 mins — golden and bubbling.

  6. Sprinkle parsley and extra cheese on top once done.



Ham in lasagne? Not traditional... but 100% worth it.


Would you try it this way?

bottom of page