Four D’Orsogna products have been recognised at the 2026 Australian Charcuterie Excellence Awards, presented by the Australian Meat Industry Council , a national program that benchmarks quality across the smallgoods industry. The awards, judged by industry specialists, assess products on flavour, texture, appearance and overall consistency, recognising excellence across a wide range of categories. D’Orsogna received two Gold Medals and two National Silver Medals across both t

D’Orsogna has been recognised with two major honours at the IGA Tasmania Awards of Excellence 2026 , receiving both Fresh Supplier of the Year  and Overall Supplier of the Year . The annual Awards of Excellence brings together IGA members and supplier partners from across Tasmania to celebrate outstanding achievement, innovation and commitment across the independent grocery network. The event recognises the stores, individuals and supplier partners who contribute to the stren

D’Orsogna has launched “Life’s Secret Ingredient” , a new multi-channel brand campaign  now live across TV, streaming, outdoor, social media and stadium screens  across Australia. The campaign reflects D’Orsogna’s belief that great food brings people back to what matters , even in the middle of busy, distracted lives. “Life’s Secret Ingredient” celebrates presence, connection and the everyday moments that become meaningful when shared around food. A campaign inspired by real

D’Orsogna took part in the Woolworths Christmas and Summer Trade Show 2025 , an industry event that brought together more than 1,000 Woolworths store managers, team members and supplier partners  from across Australia. The event provided a forum for connection and dialogue across the retail network, offering suppliers and Woolworths teams the chance to engage ahead of the Christmas and summer trading period. D’Orsogna was present with a stand designed and built by Suwito Pty

D’Orsogna ambassador Juan de la Cruz  has been awarded First Place in the People’s Choice Award, Countries category , at Open Fire Meat Up , the world’s largest BBQ influencer and pitmaster event. Held on an international stage, Open Fire Meat Up brings together leading grillers, content creators and brands from around the globe to celebrate live-fire cooking, flavour and creativity . Standing out among competitors from multiple countries is a significant achievement, reflect

As part of its sponsorship of the Fremantle Dockers , D’Orsogna produced a new 20-second TVC  celebrating the moments that bring people together, both on and off the field. The short, playful story features Dockers player Brennan Cox  and centres on a simple idea: when something is this good, you come prepared. The TVC forms part of D’Orsogna’s ongoing commitment to showing up in Australian culture through sport, family and shared food moments, aligning with the brand’s wider

Eugene D’Orsogna , member of the D’Orsogna board, has been honoured with the 2025 Con Regan Medal , recognising his extraordinary and long-standing contribution to the Fremantle Football Club . The award was presented at the Doig Medal Presentation Dinner , celebrating Eugene’s more than 30 years of involvement  with the Club, marked by loyalty, leadership and sustained commitment. Named after Fremantle’s inaugural football manager and Western Australian football figure Con R

D’Orsogna is featured in the State Library of Western Australia’s new exhibition, A Recipe for Life: The Food That Shapes Us , which explores the stories, people and moments that have shaped Western Australia’s food heritage. The exhibition brings together items from the State Library’s collection, including historic cookbooks, menus from well-known restaurants, archival photography and advertising from iconic WA brands and eateries. D’Orsogna is represented as part of this b

D’Orsogna has developed its first social-first TVC series , created specifically for short-form viewing across digital and social platforms. The campaign features four interconnected TVCs , told as chapters of a single story and set to launch in the upcoming financial year . The format reflects the way audiences consume content today, with story-driven episodes built to be watched, shared and revisited. A story told through food, family, and what words can’t always express Th

We’re proud to partner with the Fremantle Football Club for the 2025 Toyota AFL Premiership Season. Founded in 1949 from humble beginnings as a butcher shop, D’Orsogna has grown into a national market leader in smallgoods, employing around 800 people across Australia – including 550 in Western Australia – making it one of the largest family-owned businesses in WA.  Now celebrating over 75 years of operation, D’Orsogna continues its commitment to quality, innovation, and integ

MLA for Bicton Lisa O’Malley, D’Orsogna board member Eugene D’Orsogna, WA Agriculture and Food Minister Jackie Jarvis and D’Orsogna board members and executive celebrate at D’Orsogna’s Palmyra, WA headquarters after the announcement by Minister Jarvis of the Grant. D’Orsogna has welcomed a $1 million WA Government Value Added Investment Grant to help expand and upgrade salami and fresh meat production facilities at its Palmyra, WA headquarters. D’Orsogna Managing Director Jas

Leading Australian smallgoods producer, D’Orsogna Limited, this month celebrated 75 years as an innovative family-owned business supplying quality food nationwide from its Palmyra, WA headquarters and Merrifield, Victoria production plant. D’Orsogna Chairman Tony Iannello said the longevity was a credit to the company’s founders, D’Orsogna brothers Tommaso and Giovanni and the second-generation family members who have transitioned the company from a local food manufacturer to

Foodland has named its top suppliers in its annual Supplier of the Year Awards this month. We are excited to announce that D’Orsogna won the Foodland Supplier of the Year Award last week at the Foodland awards night. Jamie Neri was at the event in South Australia to receive the award on D’Orsogna’s behalf. D’Orsogna has grown from humble beginnings in a one-person butcher shop in West Perth into a market leader that is still proudly owned and operated by the family. A big co

D’Orsogna has been recognised as one of Western Australia’s leading waterwise businesses by earning Platinum waterwise endorsement at a special ceremony hosted by Water Corporation. D’Orsogna was acknowledged for its water-saving efforts as part of Water Corporation’s Waterwise Business – one of five non-residential water efficiency programs. D’Orsogna has grown from humble beginnings in a one-person butcher shop in West Perth into a market leader that is still proudly owned

Woolworths has named its top suppliers in its annual Supplier of the Year Awards, on the 1 st of December. The awards ceremony marked the 20th anniversary of Woolworths’ Supplier of the Year Awards and included special recognition awards for those who have shaped categories and relationships over the last two decades. D’Orsogna took out two of these awards, recognised as a partner that has consistently worked with Woolworths to deliver quality deli products that meet the cha

After more than 70 years, D’Orsogna is still proudly owned and operated by the family. A key ingredient of our success is our highly valued supply partnership with Woolworths Supermarkets. Woolworths’ annual Supplier of the Year Awards was held in Sydney on Wednesday, 2 nd  December 2020. The event recognises excellence across the thousands of suppliers that Woolworths partners with to deliver high-quality food and the everyday needs of its customers. D’Orsogna was recognised

The Perth Royal Show Food Awards is WA’s leading food and beverage competition. The winners of the 2020 Smallgoods Awards were announced on Friday, revealing winners across Western Australia. The expert judging panel comprised qualified judges, stewards and volunteers assessing entries in ham, bacon and salami categories. D’Orsogna won three Gold Awards in the Ham category: Cooked on the Bone Premium Leg Ham took Gold in the Traditional Leg Ham category; Champagne Ham on the

To celebrate Australian product and producers, thirty influential voices and members of the pork industry came together on 20 November 2019 in Sydney’s iconic Strand Arcade for a launch event. “When it comes to ham, if it’s on the bone, then it’s one of our own. However, if you’re buying a boneless ham, look for an almost full bar chart on the packaging to be sure your ham is made from 100% Australian pork.” Australian Pork Limited Marketing Communications Manager, Mitch Edwa

The most innovative products of the year voted by more than 10,000 Australian shoppers have been crowned in the annual Product of the Year Awards in November 2019. Product of the Year is the world’s largest consumer-voted awards program recognising product innovation across a variety of categories. “We’ve seen a resurgence of emerging brands winning in their respective categories as leaders in their space, and we couldn’t be happier to welcome them into the program,” Product

D’Orsogna’s $66 million state-of-the-art facility at the Merrifield Business Park, Mickleham has officially opened providing employment for over 200 personnel. The Victorian Minister for Jobs, Innovation and Trade, Martin Pakula said “…the Victorian Government heartedly supports D’Orsogna’s expansion and job creation in Melbourne’s North, and developing opportunities in the domestic and export markets.” Also speaking at the opening ceremony, D’Orsogna’s Managing Director Grei