Chilli Chocolate Bacon

Chilli Chocolate Bacon? It’s a brilliant idea for a next-level dessert.

Try it with the kids — they’ll love it!

Here’s how to make it disappear in minutes:

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🛒 INGREDIENTS (for serious snackers):

• @dorsognasmallgoods streaky bacon

• Dark chocolate (the good stuff)

• Chilli flakes

• Salt flakes

👩‍🍳 STEP-BY-STEP:

1. Preheat oven to 220°C. Lay bacon on a lined tray and bake for 10 minutes on each side until golden and crisp.

2. Rest on paper towels to soak up any extra fat (but keep that crunch!).

3. Dip each slice in melted dark chocolate — messy is fine.

4. Place on baking paper, then sprinkle with chilli and salt flakes.

5. Let it set… or don’t. We’re not judging.

Pro tip: Try it chopped on ice cream, crumbled into brownies, or straight off the tray while no one’s watching.