Turkey Sushi Sandwich

Bee's got a teething baby at home, two meetings before 10 am, and zero time for fuss. Her secret weapon? A crispy, creamy TURKEY SUSHI SANDWICH that packs like a wrap, eats like sushi and hits like a flavour bomb.

Need a quick, high-protein lunch with crunch, spice & everything nice? Meet your new go-to:

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🛒 INGREDIENTS (1 serve):

• 40g cooked sushi rice

• 5ml sushi seasoning

• 1 rice paper sheet

• 1 nori sheet

• 50g D'Orsogna Shaved Turkey

• 50g avocado, sliced

• 50g cucumber, julienned

• 5g sriracha mayo

• 2g furikake (optional, but magic)

👩‍🍳 HOW TO MAKE IT:

1. Mix cooked rice with sushi seasoning and let it cool.

2. Dip rice paper in lukewarm water for 15 secs — soft but still foldable.

3. Lay rice paper on a board, then place nori on top (shiny side down).

4. Layer the fillings in this order:

   • Cucumber

   • Sushi rice

   • D'Orsogna Shaved Turkey

   • Avocado, sriracha mayo, and a sprinkle of furikake

5. Fold into a neat square.

6. Lightly spray a non-stick pan and cook for 2 minutes on each side until golden and crispy.

7. Slice, serve, and watch it vanish. (Bonus: dip in soy or extra sriracha mayo)

Bee's tip: Layer with care — and don't skip the pan-fry. That's what takes it from snack to obsession.