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When words aren’t enough, food speaks.
Discover D’Orsogna recipes that say it all through flavour.


Hash Brown Bacon Cups
Hash Brown Bacon Cups to Fix Your Boring Breakfasts. Tired of eating the same thing every morning? Try these. Crispy hash browns turned into cups, filled with melty brie, sweet strawberry jam and maple bacon… it sounds wrong, but it works! Watch video 🛒 INGREDIENTS: Frozen hash browns D'Orsogna Maple Glazed Streaky Bacon Maple syrup Brie cheese Strawberry jam Fresh parsley 👩🍳 STEP BY STEP: Add the hash browns and streaky bacon to a large oven tray, drizzle the bacon with


Prosciutto Crostini
Carbonara vibes, no pasta required. These Prosciutto Crostini are rich, salty, and completely addictive. Crispy bread, crunchy prosciutto and a slow-cooked egg yolk that eats just like a carbonara sauce. Watch Video 🛒 INGREDIENTS For the crostini base: Slices of good-quality bread Olive oil Sea salt For the carbonara-style topping: D'Orsogna Prosciutto Egg yolks Olive oil for cooking the yolks LOTS of freshly grated Parmesan Cracked black pepper 👩🍳 METHOD Toast the bread:


Crispy Pepperoni Wrap
Crispy Pepperoni Wrap with No Dough 🌯🧀 This viral pepperoni cheese wrap is the ultimate easy recipe for a quick lunch, light dinner, or gluten-free snack without bread. Crispy on the outside, fresh in the middle, and packed with flavour, this is one of those quick dinner ideas you’ll want to make on repeat. Watch Video 🛒 INGREDIENTS: 2 cups grated mozzarella Slices of @dorsognasmallgoods Traditional Pepperoni Tomato, sliced Rocket Avocado, sliced 👩🍳 STEP BY STEP: Line a


Crispy chicken taquitos
Crispy chicken taquitos you can’t stop eating 🌮🔥 Warning. These protein chicken taquitos disappear FAST. Crispy on the outside, creamy and cheesy inside, and packed with flavour. This easy recipe is your new go-to for a quick dinner or next-level entertaining. Watch Video 🛒 INGREDIENTS: Tortillas, homemade or store-bought 320 g @dorsognasmallgoods Sliced Chicken Cottage cheese High protein grated cheese Salsa Fresh coriander, chopped Green chilli, chopped For the dip: 1/2


Bacon Loaded Hash Browns
NEW BREAKY IDEA! Bacon Loaded Hash Browns that are crispy, cheesy and packed with flavour in every bite If you are looking for an easy recipe to switch up your mornings, this is it. These loaded hash browns are perfect for a quick breakfast, relaxed brunch or even a cheeky quick dinner. Sweet heat bacon, fluffy eggs and golden hash browns… absolute winner. Watch Video 🛒 INGREDIENTS: 200 g NEW! @dorsognasmallgoods Hot Honey Streaky Bacon 4 frozen hash browns 4 slices of chees


Bacon Brownie
Sweet, smoky, a little spicy and perfectly fudgy in the middle. It sounds unexpected, but this sweet & salty combo works. Watch video 🛒 INGREDIENTS (Serves 6 to 8): For the brownies: 1 gluten-free brownie premix Eggs + oil or butter as per packet instructions 1 pack @dorsognasmallgoods Hot Honey Bacon ½ cup chocolate chips Pinch of sea salt (optional) For the sweet spicy finish: Reserved bacon pan juices 👩🍳 STEP BY STEP: Cook the Hot Honey Bacon in a pan until crispy, th


Easy Cabanossi Triangle Pizza
Can you imagine a snack this quick and delicious? It is giving lazy pizza night… but make it clever. Watch video 🛒 INGREDIENTS (Serves 1): For the triangle pizza: 1 large flour tortilla, gluten-free if preferred 3 @dorsognasmallgoods Cabanossi, halved lengthways ½ tomato, thinly sliced 1 egg ½ cup shredded mozzarella 3 to 4 cherry tomatoes, halved 1 tbsp finely sliced fresh spring onions For the crust: 1 tbsp egg wash 1 tsp sesame seeds 👩🍳 STEP BY STEP: Place the cabanoss


Mushroom & Prosciutto Gnocchi
One of those easy recipes you’ll keep coming back to for cosy nights and quick dinners that feel special. Watch video 🛒 INGREDIENTS For the crispy prosciutto: 90 g D’Orsogna Prosciutto For the gnocchi: 1 kg Mary Gold potatoes 100 g to 150 g all-purpose flour 1 egg yolk Pinch of salt For the creamy sauce: 200 g brown cap mushrooms 2 leeks, sliced 3 to 4 garlic cloves, finely chopped 300 ml thickening cream Salt and pepper, to taste Olive oil Parmesan cheese, to finish 👩🍳 S


Salami Sushi
Perfect for your next charcuterie board. And yes… the salami is the secret ingredient that steals the show. Watch video 🛒 INGREDIENTS: 150g @dorsognasmallgoods Salami Romano Cling wrap 250g cream cheese block Handful of pistachios, chopped 👩🍳 STEP BY STEP: Layer it up: On a sheet of cling wrap, neatly overlap the Salami Romano slices to form a rectangle. Add the filling: Place the block of cream cheese on top. Roll and flatten: Cover with another sheet of cling wrap and


Smoked Turkey & Veggie Cheese Muffins
Back to school and lunchboxes are back on the agenda? These Smoked Turkey & Veggie Cheese Muffins are the ultimate high-protein solution. Having an easy recipe you can batch-cook, freeze, and grab in the morning is a game-changer. These savoury muffins are packed with lean protein, hidden veggies and cheesy goodness, making them perfect for school lunches, after-school snacks or even a quick dinner on busy weeknights. They freeze beautifully, reheat perfectly and are ready in


Creamy Chorizo Pasta
Chorizo brings serious flavour and that irresistible sizzle to the pan. It is a dish that cooks quickly and is perfect for a cosy night in, a quick dinner after work, or when you want a pasta recipe that feels a little fancy but takes under 30 minutes. Watch video 🛒 INGREDIENTS (Serves 2 to 3): 200g pasta 120g @dorsognasmallgoods chorizo, sliced 1 cup mushrooms, sliced ½ red onion, finely diced 2 to 3 garlic cloves, minced 3 tbsp tomato paste 1 tsp paprika ¾ cup thickened


Calabrese pizza pockets
National Pizza Day felt like the right excuse to bend the rules a little. Arepas turned into pizza pockets — crispy outside, soft inside, stuffed to the edge with bold, spicy D’Orsogna Calabrese and melted cheese. Pan-fried, air-fried, and absolutely loaded. Watch video Arepa dough • 1.2 cups water • 1 cup precooked corn flour • Salt • 2 tbsp Parmesan cheese Tomato sauce • 1 tin tomatoes • Olive oil • Oregano • Salt & pepper Filling • D’Orsogna Calabrese salami, finely choppe


Sopressa Salami Baskets
Did you know the D'Orsogna Sopressa? It’s a traditional Italian-style salami from northern Italy, known for its large diameter, firm texture and rich flavour. It’s made from coarsely ground Australian pork with spices like peppercorns and garlic. You can make recipes like these Sopressa Salami Baskets 😋 Watch Video 🛒 INGREDIENTS (Makes 12): 12 slices D'Orsogna Premium Artisan Sopressa salami Cherry tomatoes, finely chopped Fresh basil, chopped Bocconcini, torn or halved Bal


Rice Paper Ham & Cheese Pinwheels
This one broke the internet for a reason. Crunchy rice paper, melty cheese, and that spiral crunch at the end is next level. If you love a viral ham and cheese moment with a twist, these rice paper pinwheels are about to become your new obsession. It is an easy recipe that works for a quick dinner, a snack, or an air fryer win when you want maximum crunch with minimal effort. Pro tip: make two because one will not survive. Watch Video 🛒 INGREDIENTS (Makes 2 pinwheels): 6 ric


Crackling Ham
If you have ever wanted to make the perfect crispy crackling ham at home, this is your sign. It is honestly easier than it looks and the flavour payoff is unreal. 🛒 INGREDIENTS 1 D'Orsogna Crackling Leg Ham Box (You can find it in IGA) Salt Olive oil Your favourite sides, we made ours with potatoes


Picnic Charcuterie Ready To Go
We found the perfect way to enjoy a charcuterie board in the park. We packed our @dorsognasmallgoods favourites in a board with a lid. Watch video 🛒 INGREDIENTS D’Orsogna Premium Chicken D’Orsogna Calabrese Salami D’Orsogna River Gum Ham D’Orsogna Coppa Red Leicester cheese Trilogy Cheddar cheese Cherry tomatoes Crackers Olives Grapes Save this idea for your next sunny afternoon and tell me what you would add to your Picnic Charcuterie Ready To Go.


Savoury Cheese Cannoli with Ham
This started as a “what if…” and turned into a crunchy, savoury cannoli with no dough involved. Instead, the shell is made entirely from cheese, and honestly, it changes everything. These savoury cheese cannoli, filled with ham, are crispy on the outside, creamy in the middle, and packed with flavour. Perfect for entertaining, a quick dinner snack, or when you want something different that still feels a little special. Watch video 🛒 INGREDIENTS: For the cheese cannoli shells


Bresaola & Grilled Peach Salad
Grill your fruit. Trust us. Once peaches hit the grill, salads stop being boring, and this easy recipe proves it. This grilled peach and bresaola salad is sweet, salty, creamy and just a little spicy. Perfect as a light lunch, an easy dinner side, or when you want something fresh that still feels special. Watch video 🛒 INGREDIENTS: 2 ripe peaches, halved and stoned Olive oil 2 handfuls of rocket 6 slices D'Orsogna Premium Artisan Bresaola 1 ball burrata Small bunch of fresh


Prosciutto Wrapped Brie
This will be the next crowd favourite on your charcuterie board: Prosciutto Wrapped Brie, crispy and salty on the outside, melted and creamy in the centre, with zero prep and maximum impact. Watch video 🛒 INGREDIENTS 90 g Premium Artisan D'Orsogna prosciutto 1 whole brie 👩🍳 STEP BY STEP Wrap the brie tightly with prosciutto, place straight into the air fryer and cook until the prosciutto is crispy and the brie is melted and oozy in the centre. Cut, pull apart and repeat.


Prawn and Rolled Pancetta Tramezzini
Starting the year and nobody feels like cooking anything too complicated… so try this easy recipe that disappears the moment you put it on the table. Soft, fresh, citrusy and perfectly crispy thanks to the pancetta. Watch video 🛒 INGREDIENTS (Makes 8 tramezzini): For the filling: 12 large prawns, peeled and deveined 1 red chilli, finely chopped Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper to taste 8 slices @dorsognasmallgoods Rolled Pancetta 8 slic

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