Have you ever imagined making homemade ravioli this easily? Well, these Fried Ham & Cheese Ravioli are even better… crispy on the outside, creamy on the inside, and bursting with flavour. 🛒 INGREDIENTS (Serves 4): For the dough 200 g plain flour 50 ml olive oil 1 egg For the filling 120 g sliced @dorsognasmallgoods ham 50 g caramelised onion For the béchamel 50 g butter 50 g plain flour Milk (enough to reach a thick, creamy consistency) For seasoning Nutmeg Paprika Salt & p

An Italian classic with a Japanese twist. Today we’re making Udon Carbonara (Fusion Style) — a traditional Italian dish reimagined with Japanese udon noodles. Creamy, comforting, and ready in minutes. Watch Video 🛒 INGREDIENTS (Serves 2): 200 g udon noodles (1 pack) 100 g @dorsognasmallgoods streaky bacon, diced 2 egg yolks 30 g Parmesan or pecorino, finely grated 1 garlic clove, minced Black pepper, to taste Furikake, for topping 👩‍🍳 STEP-BY-STEP: Cook the udon accordi

Ever imagined gnocchi made without potatoes? Let’s make it now! This version swaps potato for chicken breast and hides a smoky, cheesy surprise inside. A lighter, protein-packed twist on a beloved classic. Watch Video 🛒 INGREDIENTS: For the dough: 1 chicken breast 1 handful grated cheese 1 tbsp corn starch Salt, pepper & spices For the filling: 100 g @dorsognasmallgoods premium shredded ham 1 cup ricotta 1 egg 100 g tasty cheese Salt & pepper For the sauce: @dorsognasmallgo

The ultimate easy party snack recipe! These golden puff pastry mini pies are packed with smoky cabanossi, melty cheddar and sautéed veggies. Perfect for footy nights, entertaining or whenever you’re craving a quick cheesy bite. Watch Video 🛒 INGREDIENTS (Makes 6–8 mini pies): 1 red onion, finely chopped 1 green capsicum, finely chopped 150 g @dorsognasmallgoods Chilli & Cheese Cabanossi, diced ½ cup cheddar cheese, grated 1 tbsp olive oil Salt & pepper, to taste 2 sheets pu

Perfect for your next party platter or lazy Sunday snack. Watch Video 🛒 INGREDIENTS (Makes 8–10): For the dough: 400 g plain or bread flour 100 g wholemeal flour 250 g water 8 g instant yeast 12 g salt 100 g water (add gradually) 50 g olive oil (plus more for tray and brushing) For the filling: 150 g @dorsognasmallgoods Diced Bacon 100 g @dorsognasmallgoods Cacciatora Salami, finely chopped 👩‍🍳 STEP-BY-STEP: Mix & rest: In a large bowl, combine flours, yeast and half the

The viral waffle everyone’s craving right now. Upgrade your breakfast with this waffle with cheese dough and prosciutto. Crispy edges, gooey cheese inside, and all the fresh toppings to make it a café-style brunch at home… and the best part? It’s gluten-free! Watch Video 🛒 INGREDIENTS (Serves 2–3): 1 large egg ⅓ cup olive oil ⅔ cup milk 1 ½ cups tapioca starch 1 cup grated cheese (Parmesan + mozzarella) Pinch of salt 1 sliced tomato 1 sliced avocado @dorsognasmallgoods pros

Try this brie and turkey quesadilla— it’s a flavour explosion in your mouth. Melty brie, juicy sliced turkey, and cranberry jam grilled into a golden quesadilla — cosy and ready in minutes Watch Video INGREDIENTS (Makes 2 quesadillas): 4 flour tortillas 200g @dorsognasmallgoods turkey sliced 100g brie cheese, sliced 3 tbsp cranberry jam 1 tbsp olive oil (for grilling) STEP-BY-STEP: Prep the filling: Slice the brie and spread cranberry jam on one side of each tortilla. Assemb

Always a good time for a jaffle. This Cacciatora Salami, Provolone & Pickled Eggplant Jaffle is everything you crave — cheesy, crispy, and full of punch. Inspired by classic Italian deli flavours, it’s the ultimate comfort bite for brunch, lunch, or when those late arvo munchies hit. Watch Video 🛒 INGREDIENTS (Makes two jaffles): 4 slices good-quality bread 12 slices @dorsognasmallgoods mild cacciatora salami 4 slices provolone cheese 4 tbsp pickled eggplant, drained & roug

This surprise breakfast tray is the perfect way to say thanks for everything with food that’s simple, delicious, and made with love. Spoiler alert… you might even see an emotive tear. 🛒 INGREDIENTS: For the Ham & Cheese Croissant Croissants Slices of Gouda cheese Premium shaved ham by @dorsognasmallgoods For the Fruit Platter Kiwi Orange wedges Strawberries Green apple slices For the Hotcakes with Bacon & Maple Syrup Pre-mix pancake bottle Crispy bacon by @dorsognasmallgoods

Golden crust, creamy filling and smoky @dorsognasmallgoods bacon make it pure comfort food. Save this recipe because it will rescue you on those nights when you don’t know what to cook. Watch Video 🛒 INGREDIENTS: For the filling: 1 capsicum, diced 1 red onion, diced 150 g mushrooms, sliced 1 packet @dorsognasmallgoods diced bacon 100 ml cream 3 eggs 300 g grated cheese mix 1 tsp stock powder 1 tsp paprika Black pepper to taste 1 tsp mustard Butter for greasing For the doug

Transport your guests to Italy with this next-level homemade focaccia — golden, fluffy and packed with flavour. We used a mixer for this one, but trust us, you can make it by hand. It’s easier than it looks, and the results are unreal. Watch Video 🛒 INGREDIENTS (Serves 4): For the focaccia dough: 500 g plain or bread flour 400 g water (add gradually) 8 g instant yeast 10 g salt 60 ml olive oil (plus more for tray and topping) For the filling: 320 g @dorsognasmallgoods chick

Is this pasta? Cappelletti means “little hats” in Italian and we’ve swapped the pasta dough for D’Orsogna Premium Ham. Light, flavourful, and ready in minutes — it’s Italian comfort with a tasty twist. Watch Video 🛒 INGREDIENTS (Serves 2): 200g @dorsognasmallgoods Premium Ham (about 2 packs, round slices work best) 150g ricotta 1 tbsp chopped chives (or ciboulette) Salt & pepper to taste Tomato sauce, grated Parmesan, and fresh basil to serve 👩‍🍳 STEP-BY-STEP: Mix the fil

The Roman-style twist you’ll be obsessed with. A creation that’s lighter, crispier, and easier to digest — and yes, it’s having its moment! It’s characterised by its oval shape, airy and crispy crust, and soft interior. Perfect for showing off at brunch or on your next grazing board. Watch Video 🛒 INGREDIENTS (Serves 4–6): For the PINSA dough: 600 g plain or bread flour 320 g water (add gradually) 8 g instant yeast 100 g cold water 12 g salt 20 ml olive oil (plus extra for t

When life gives you Tuesdays… treat yourself to slow-braised beef cheeks, sweet maple-glazed bacon, and melty provolone bliss. Watch Video 🛒 INGREDIENTS (Serves 2): 2 beef cheeks 1 carrot, roughly chopped 2 onions, roughly chopped 3 cloves garlic, smashed Olive oil for searing Salt & pepper to taste 1 tbsp powder stock (or 3 veggie stock cubes) Enough water to cover the cheeks 6 slices @dorsognasmallgoods Maple Glazed Streaky Bacon 2 slices provolone cheese 2 burger buns 3

A golden parcel of cheesy, crispy joy. Did you know the calzone was born in Naples in the 18th century? It was designed as a walkable pizza — folded and baked so you could eat it on the go without a mess. This version with @dorsognasmallgoods Salami Romano is bold, golden, and packed with flavour. Plus , it’s gluten-free and super easy to pull together! Watch Video 🛒 INGREDIENTS (Makes two calzones): For the dough (GF): 2 cups gluten-free plain flour (with xanthan gum) 2 t

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)

Sandwich de milanesa! Ever had a schnitzel in a sandwich? This is a Milanesa Sandwich — a kind of schnitzel inspired by the 🇮🇹 Italian cotoletta alla milanese, reimagined in Tucumán, Argentina — big, bold, and gloriously messy. Watch Video 🛒 INGREDIENTS (Serves 2 hungry legends): Thin beef steaks 2 eggs, 2 garlic cloves, chopped parsley, 1 tsp mustard Day-old bread (for homemade breadcrumbs) @dorsognasmallgoods triple smoked ham Your fave melty cheese 2 eggs (for frying)

Have you ever seen a wreath like this? Cacciatora Puff Pastry Wreath Perfect to impress your guests at an antipasto table… Watch Video 🛒 INGREDIENTS: 2 square sheets puff pastry, thawed 1 egg (for egg wash) Grated cheese (mozzarella, tasty or provolone) @dorsognasmallgoods cacciatora salami (mild or spicy – both work!) 2 hard-boiled eggs, chopped Green olives, sliced or chopped Fresh rosemary or thyme (optional) Cracked black pepper 👩‍🍳 STEP-BY-STEP: Join pastry sheets to

Next-level brekkie idea? Try these Bacon Deviled Eggs! Watch Video INGREDIENTS (makes 6-8): For the filling: 6 hard-boiled eggs Salt, pepper & paprika 2 tbsp mayonnaise 2 sausages (your fave!) Toppings: Small batch pancake (crumbled) @dorsognasmallgoods Streaky Bacon - cooked crispy & chopped STEP-BY-STEP: 1. Boil the eggs for 8-10 minutes. Peel, halve and scoop out the yolks. 2. Pan-fry the sausages and break them up until browned. 3. Blend the yolks with sausage, mayo and

A cake version for the savoury team! Watch Video 🛒 INGREDIENTS: White sandwich bread (crusts off) 200g cream cheese 4 tbsp mayo @dorsognasmallgoods Champagne Ham (sliced) D'Orsogna Cacciatore Salami (sliced or chopped) Sliced cheese (cheddar, Swiss, provolone — whatever you love) 2 boiled eggs (chopped) Green olives (chopped) Extra cream cheese for topping Optional: cherry tomatoes, rolled ham, olives, herbs 👨‍🍳 STEP-BY-STEP: Cut the crusts off your bread (save them for b