Savoury Sandwich Cake

A cake version for the savoury team!

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🛒 INGREDIENTS:

• White sandwich bread (crusts off)

• 200g cream cheese

• 4 tbsp mayo

• @dorsognasmallgoods Champagne Ham (sliced)

• D'Orsogna Cacciatore Salami (sliced or chopped)

• Sliced cheese (cheddar, Swiss, provolone — whatever you love)

• 2 boiled eggs (chopped)

• Green olives (chopped)

• Extra cream cheese for topping

• Optional: cherry tomatoes, rolled ham, olives, herbs

👨‍🍳 STEP-BY-STEP:

1. Cut the crusts off your bread (save them for breadcrumbs!).

2. Mix cream cheese and mayo until smooth and spreadable.

3. Layer up your cake: bread → spread → fillings — like ham & cheese, cacciatore & cheese, eggs & olives. Repeat!

4. Stop when it’s birthday-cake tall.

5. Trim the sides with a sharp knife to make it neat. (Offcuts = chef’s snack).

6. Pipe cream cheese on top like frosting.

7. Decorate with your favourite toppings: ham rolls, herbs, egg slices — go wild.

8. Chill for one hour before slicing. Or don’t. It’s your party.