Fried Ham & Cheese Ravioli

Have you ever imagined making homemade ravioli this easily? Well, these Fried Ham & Cheese Ravioli are even better… crispy on the outside, creamy on the inside, and bursting with flavour.

🛒 INGREDIENTS (Serves 4):

For the dough

• 200 g plain flour

• 50 ml olive oil

• 1 egg

For the filling

• 120 g sliced @dorsognasmallgoods ham

• 50 g caramelised onion

For the béchamel

• 50 g butter

• 50 g plain flour

• Milk (enough to reach a thick, creamy consistency)

For seasoning

• Nutmeg

• Paprika

• Salt & pepper

👩‍🍳 STEP-BY-STEP:

1. Make the dough: Mix flour, oil, and egg until smooth. Rest for 30 mins.

   
   

2. Cook the béchamel: Melt butter, whisk in flour, then slowly add milk until thick. Season with nutmeg, paprika, salt, and pepper.

   
   

3. Mix the filling: Combine béchamel, ham, and caramelised onion.

   
   

4. Shape the ravioli: Roll out the dough, cut circles, spoon in filling, and seal tightly.

   
   

5. Fry until golden: Heat oil and fry until crispy and golden brown. Drain on a paper towel.

Serve hot with your favourite dipping sauce and enjoy these irresistible bites!