Mini Frittatas made with our Natural Ham that disappear fast. These little savoury bites are the kind of quick recipe that solves breakfast, lunchboxes and after-school snacks all in one go. Our Natural Ham fits seamlessly into that routine because it is crafted with fruit and vegetable extracts instead of added nitrites or nitrates, has no artificial colours or flavours, and is 97 per cent fat-free. A simple cleaner choice that works beautifully in everyday family meals. Wat

Looking for a cute Christmas starter? Try these Tramezzini di Natale, the perfect festive bite to kick off your celebration. Italian tramezzini have been a holiday favourite for generations. They are soft and delicate sandwiches made with crustless bread and fun fillings that always feel special. Watch Video 🛒 INGREDIENTS Your favourite bread (ours is gluten-free) @dorsognasmallgoods Mini Champagne Leg Ham Slices of your favourite cheese Mayonnaise Fresh parsley Cherry toma

The easiest lunch or snack. Fluffy, golden and full of flavour, these homemade scrolls are the ultimate quick and easy snack option. Perfect for lunchboxes, picnics or weekend baking with the family. Watch Video INGREDIENTS Dough: 1 cup self-raising flour 1 cup Greek yoghurt Pinch of salt Filling: 3 tbsp sweet chilli sauce ½ packet @dorsognasmallgoods free range ham off the bone, roughly chopped 1 cup grated cheese ½ packet chives, finely chopped Salt and pepper to taste ST

Try this snack at your next get-together. It will disappear in less than a minute. Made with @dorsognasmallgoods Spicy Tasty Sticks, these beauties are golden, melty, and packed with smoky flavour. The ultimate snack: crunchy on the outside and oozing with cheese inside. Watch Video 🛒 INGREDIENTS White sandwich bread, crusts removed Cheddar cheese slices @dorsognasmallgoods Spicy Tasty Sticks 2 eggs, beaten (for egg wash) Breadcrumbs Oil for shallow frying Ketchup, mustard

Easy yet impressive starter! Watch Video 🛒 INGREDIENTS (Serves 4): 8 slices crusty bread (sourdough or ciabatta) 200g @dorsognasmallgoods Rolled Pancetta, sliced into rounds 1 x 400g can cannellini beans, drained & rinsed 1 small bunch cavolo nero (Tuscan kale), stems removed & leaves shredded 2 garlic cloves, peeled 60ml extra virgin olive oil Salt & pepper, to taste Zest of 1 lemon 1–2 tbsp apple cider vinegar 200g stracciatella cheese Pinch of chilli flakes 👩‍🍳 STEP-BY

Bringing guests for Halloween? Here’s an amusing idea inspired by OOGIE BOOGIE from The Nightmare Before Christmas! This spooky snack board is packed with bold flavours and premium meats from @dorsognasmallgoods . Watch Video 🛒 INGREDIENTS: D’Orsogna Prosciutto D’Orsogna Cabannosi D’Orsogna Csabai Salami Bocconcini and black olives Honey with red and blue food colouring Cherry tomatoes and baby carrots Chips and purple sweet potato crisps 👩‍🍳 STEP BY STEP: Mix honey with r

You’re not just eating a sandwich, you’re tasting a work of art. Rustic sourdough brushed with olive oil, toasted to golden perfection, and layered with sharp cheddar, @dorsognasmallgoods English Ham Shaved, tomato, pickled onions, lettuce, basil, and a creamy honey mustard drizzle. Watch Video 🛒 INGREDIENTS: 2 slices of sourdough bread Olive oil (for toasting) 3 slices sharp cheddar @dorsognasmallgoods English Ham Shaved 1 heirloom tomato, sliced Fresh Thai basil leaves P

We know… everyone’s going Halloween crazy, and so are we! 🎃 Meet the Spooky Pepperoni Pizza, guaranteed to leave your guests breathless. The real star is that rich, mouth-watering @dorsognasmallgoods pepperoni that brings every bite to life! Watch Video 🛒 INGREDIENTS For the dough: 160 g Greek yogurt 250 g flour (any type you love, I used GF) 1 tbsp olive oil A pinch of salt A splash of water For the toppings: Crushed tomatoes Salt and pepper White mushrooms (for spooky sk

Something terrifying just crawled out of my kitchen, and it’s hungry. Impress everyone with this Halloween Charcuterie Board! Watch Video 🛒 INGREDIENTS: 250g cream cheese Fresh chives, dill and parsley (finely chopped) Cheese strings (for the fingers) @dorsognasmallgoods Prosciutto for that terrifyingly realistic “skin” Bocconcini balls Black olives Blackberries and grapes Crackers and carrots Honey mixed with a few drops of red food colouring 👩‍🍳 STEP BY STEP: Mix the cr

They’re little hand pies loved across South America. Think golden, flaky pastry pockets filled with savoury goodness. Perfect for sharing, snacking or packing in a lunchbox! This time I used store-bought coloured doughs for fun, but you can make my gluten-free version too (DM me if you want the recipe). Watch Video 🛒 INGREDIENTS (makes 12 of each): Ham & Cheese 1 pack English ham ( @dorsognasmallgoods ), chopped 150 g stracchino cheese 60 g blue cheese Salami 120 g Hungarian

Have you ever imagined making homemade ravioli this easily? Well, these Fried Ham & Cheese Ravioli are even better… crispy on the outside, creamy on the inside, and bursting with flavour. 🛒 INGREDIENTS (Serves 4): For the dough 200 g plain flour 50 ml olive oil 1 egg For the filling 120 g sliced @dorsognasmallgoods ham 50 g caramelised onion For the béchamel 50 g butter 50 g plain flour Milk (enough to reach a thick, creamy consistency) For seasoning Nutmeg Paprika Salt & p

An Italian classic with a Japanese twist. Today we’re making Udon Carbonara (Fusion Style) — a traditional Italian dish reimagined with Japanese udon noodles. Creamy, comforting, and ready in minutes. Watch Video 🛒 INGREDIENTS (Serves 2): 200 g udon noodles (1 pack) 100 g @dorsognasmallgoods streaky bacon, diced 2 egg yolks 30 g Parmesan or pecorino, finely grated 1 garlic clove, minced Black pepper, to taste Furikake, for topping 👩‍🍳 STEP-BY-STEP: Cook the udon accordi

Ever imagined gnocchi made without potatoes? Let’s make it now! This version swaps potato for chicken breast and hides a smoky, cheesy surprise inside. A lighter, protein-packed twist on a beloved classic. Watch Video 🛒 INGREDIENTS: For the dough: 1 chicken breast 1 handful grated cheese 1 tbsp corn starch Salt, pepper & spices For the filling: 100 g @dorsognasmallgoods premium shredded ham 1 cup ricotta 1 egg 100 g tasty cheese Salt & pepper For the sauce: @dorsognasmallgo

The ultimate easy party snack recipe! These golden puff pastry mini pies are packed with smoky cabanossi, melty cheddar and sautéed veggies. Perfect for footy nights, entertaining or whenever you’re craving a quick cheesy bite. Watch Video 🛒 INGREDIENTS (Makes 6–8 mini pies): 1 red onion, finely chopped 1 green capsicum, finely chopped 150 g @dorsognasmallgoods Chilli & Cheese Cabanossi, diced ½ cup cheddar cheese, grated 1 tbsp olive oil Salt & pepper, to taste 2 sheets pu

Perfect for your next party platter or lazy Sunday snack. Watch Video 🛒 INGREDIENTS (Makes 8–10): For the dough: 400 g plain or bread flour 100 g wholemeal flour 250 g water 8 g instant yeast 12 g salt 100 g water (add gradually) 50 g olive oil (plus more for tray and brushing) For the filling: 150 g @dorsognasmallgoods Diced Bacon 100 g @dorsognasmallgoods Cacciatora Salami, finely chopped 👩‍🍳 STEP-BY-STEP: Mix & rest: In a large bowl, combine flours, yeast and half the

The viral waffle everyone’s craving right now. Upgrade your breakfast with this waffle with cheese dough and prosciutto. Crispy edges, gooey cheese inside, and all the fresh toppings to make it a café-style brunch at home… and the best part? It’s gluten-free! Watch Video 🛒 INGREDIENTS (Serves 2–3): 1 large egg ⅓ cup olive oil ⅔ cup milk 1 ½ cups tapioca starch 1 cup grated cheese (Parmesan + mozzarella) Pinch of salt 1 sliced tomato 1 sliced avocado @dorsognasmallgoods pros

Try this brie and turkey quesadilla— it’s a flavour explosion in your mouth. Melty brie, juicy sliced turkey, and cranberry jam grilled into a golden quesadilla — cosy and ready in minutes Watch Video INGREDIENTS (Makes 2 quesadillas): 4 flour tortillas 200g @dorsognasmallgoods turkey sliced 100g brie cheese, sliced 3 tbsp cranberry jam 1 tbsp olive oil (for grilling) STEP-BY-STEP: Prep the filling: Slice the brie and spread cranberry jam on one side of each tortilla. Assemb

Always a good time for a jaffle. This Cacciatora Salami, Provolone & Pickled Eggplant Jaffle is everything you crave — cheesy, crispy, and full of punch. Inspired by classic Italian deli flavours, it’s the ultimate comfort bite for brunch, lunch, or when those late arvo munchies hit. Watch Video 🛒 INGREDIENTS (Makes two jaffles): 4 slices good-quality bread 12 slices @dorsognasmallgoods mild cacciatora salami 4 slices provolone cheese 4 tbsp pickled eggplant, drained & roug

This surprise breakfast tray is the perfect way to say thanks for everything with food that’s simple, delicious, and made with love. Spoiler alert… you might even see an emotive tear. 🛒 INGREDIENTS: For the Ham & Cheese Croissant Croissants Slices of Gouda cheese Premium shaved ham by @dorsognasmallgoods For the Fruit Platter Kiwi Orange wedges Strawberries Green apple slices For the Hotcakes with Bacon & Maple Syrup Pre-mix pancake bottle Crispy bacon by @dorsognasmallgoods

Golden crust, creamy filling and smoky @dorsognasmallgoods bacon make it pure comfort food. Save this recipe because it will rescue you on those nights when you don’t know what to cook. Watch Video 🛒 INGREDIENTS: For the filling: 1 capsicum, diced 1 red onion, diced 150 g mushrooms, sliced 1 packet @dorsognasmallgoods diced bacon 100 ml cream 3 eggs 300 g grated cheese mix 1 tsp stock powder 1 tsp paprika Black pepper to taste 1 tsp mustard Butter for greasing For the doug