We found the perfect way to enjoy a charcuterie board in the park. We packed our @dorsognasmallgoods favourites in a board with a lid. Watch video 🛒 INGREDIENTS D’Orsogna Premium Chicken D’Orsogna Calabrese Salami D’Orsogna River Gum Ham D’Orsogna Coppa Red Leicester cheese Trilogy Cheddar cheese Cherry tomatoes Crackers Olives Grapes Save this idea for your next sunny afternoon and tell me what you would add to your Picnic Charcuterie Ready To Go.

This started as a “what if…” and turned into a crunchy, savoury cannoli with no dough involved. Instead, the shell is made entirely from cheese, and honestly, it changes everything. These savoury cheese cannoli, filled with ham, are crispy on the outside, creamy in the middle, and packed with flavour. Perfect for entertaining, a quick dinner snack, or when you want something different that still feels a little special. Watch video 🛒 INGREDIENTS: For the cheese cannoli shells

Grill your fruit. Trust us. Once peaches hit the grill, salads stop being boring, and this easy recipe proves it. This grilled peach and bresaola salad is sweet, salty, creamy and just a little spicy. Perfect as a light lunch, an easy dinner side, or when you want something fresh that still feels special. Watch video 🛒 INGREDIENTS: 2 ripe peaches, halved and stoned Olive oil 2 handfuls of rocket 6 slices D'Orsogna Premium Artisan Bresaola 1 ball burrata Small bunch of fresh

Watch video 🛒 INGREDIENTS For the sandwich: D'Orsogna Mortadella Smoked focaccia Aged cheddar, sliced BBQ sauce (recipe below) BBQ SAUCE 250 g ketchup 90 g brown sugar 60 ml apple cider vinegar 30 g maple syrup 1 tbsp grain mustard 4 dashes Worcestershire sauce 1 tsp salt 1 tsp smoked paprika BBQ SAUCE METHOD Add everything to a saucepan and cook over medium-low heat for 20 minutes, stirring occasionally, until thick and glossy. 👩‍🍳 STEP BY STEP Smoke the D’Orsogna mortade

This will be the next crowd favourite on your charcuterie board: Prosciutto Wrapped Brie, crispy and salty on the outside, melted and creamy in the centre, with zero prep and maximum impact. Watch video 🛒 INGREDIENTS 90 g Premium Artisan D'Orsogna prosciutto 1 whole brie 👩‍🍳 STEP BY STEP Wrap the brie tightly with prosciutto, place straight into the air fryer and cook until the prosciutto is crispy and the brie is melted and oozy in the centre. Cut, pull apart and repeat.

Starting the year and nobody feels like cooking anything too complicated… so try this easy recipe that disappears the moment you put it on the table. Soft, fresh, citrusy and perfectly crispy thanks to the pancetta. Watch video 🛒 INGREDIENTS (Makes 8 tramezzini): For the filling: 12 large prawns, peeled and deveined 1 red chilli, finely chopped Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper to taste 8 slices @dorsognasmallgoods Rolled Pancetta 8 slic

Watch video The Real HAMburger. No beef, no bacon, no shortcuts. Just thick rounds of real D’Orsogna ham cooked like proper burger patties and stacked high for a quick dinner that seriously delivers. Crispy on the outside, juicy in the middle, loaded with cheddar, caramelised onions, and a golden-fried egg. Proof that when the ham is this good, it deserves to be the hero of an easy recipe you will come back to again and again. 🛒 INGREDIENTS Burger buns Mayonnaise Lettuce lea

Watch video 🛒 INGREDIENTS 90 g D'Orsogna Prosciutto Creamy Gorgonzola Fresh figs Balsamic glaze 👩‍🍳 STEP BY STEP Using a small knife, cut a cross into the top of each fig and gently open it. Stuff each fig with creamy Gorgonzola. Wrap tightly with D’Orsogna Prosciutto. Place in the air fryer and cook for around 12 minutes until golden and crisp. Finish with a drizzle of balsamic glaze just before serving.

It is the classic centrepiece of every Aussie Christmas, and it is easier to make than you think. The result is absolutely hamazing. Glossy, golden and carrying that festive aroma that pulls everyone into the kitchen for a little sneak peek at what you are cooking. Impress your guests, no stress! Watch Video 🛒 INGREDIENTS: 1 @dorsognasmallgoods leg of ham Whole cloves 1 cup hot honey ½ cup smoked honey ½ cup brown sugar 2 tbsp mustard A drizzle of maple syrup 👩‍🍳 STEP BY

Tiny edible candles that look cute, taste amazing and make everyone at the table ask “wait… what are these?!” Save this because these fun little candles are unbelievably easy to make and perfect for your Christmas table. Watch Video 🛒 INGREDIENTS (12 candles) 3 slices of bread 200 g tasty cheese block 12 slices @dorsognasmallgoods pepperoni A little mayo 12 pickled onions

Mini Frittatas made with our Natural Ham that disappear fast. These little savoury bites are the kind of quick recipe that solves breakfast, lunchboxes and after-school snacks all in one go. Our Natural Ham fits seamlessly into that routine because it is crafted with fruit and vegetable extracts instead of added nitrites or nitrates, has no artificial colours or flavours, and is 97 per cent fat-free. A simple cleaner choice that works beautifully in everyday family meals. Wat

Looking for a cute Christmas starter? Try these Tramezzini di Natale, the perfect festive bite to kick off your celebration. Italian tramezzini have been a holiday favourite for generations. They are soft and delicate sandwiches made with crustless bread and fun fillings that always feel special. Watch Video 🛒 INGREDIENTS Your favourite bread (ours is gluten-free) @dorsognasmallgoods Mini Champagne Leg Ham Slices of your favourite cheese Mayonnaise Fresh parsley Cherry toma

The easiest lunch or snack. Fluffy, golden and full of flavour, these homemade scrolls are the ultimate quick and easy snack option. Perfect for lunchboxes, picnics or weekend baking with the family. Watch Video INGREDIENTS Dough: 1 cup self-raising flour 1 cup Greek yoghurt Pinch of salt Filling: 3 tbsp sweet chilli sauce ½ packet @dorsognasmallgoods free range ham off the bone, roughly chopped 1 cup grated cheese ½ packet chives, finely chopped Salt and pepper to taste ST

Try this snack at your next get-together. It will disappear in less than a minute. Made with @dorsognasmallgoods Spicy Tasty Sticks, these beauties are golden, melty, and packed with smoky flavour. The ultimate snack: crunchy on the outside and oozing with cheese inside. Watch Video 🛒 INGREDIENTS White sandwich bread, crusts removed Cheddar cheese slices @dorsognasmallgoods Spicy Tasty Sticks 2 eggs, beaten (for egg wash) Breadcrumbs Oil for shallow frying Ketchup, mustard

Easy yet impressive starter! Watch Video 🛒 INGREDIENTS (Serves 4): 8 slices crusty bread (sourdough or ciabatta) 200g @dorsognasmallgoods Rolled Pancetta, sliced into rounds 1 x 400g can cannellini beans, drained & rinsed 1 small bunch cavolo nero (Tuscan kale), stems removed & leaves shredded 2 garlic cloves, peeled 60ml extra virgin olive oil Salt & pepper, to taste Zest of 1 lemon 1–2 tbsp apple cider vinegar 200g stracciatella cheese Pinch of chilli flakes 👩‍🍳 STEP-BY

Bringing guests for Halloween? Here’s an amusing idea inspired by OOGIE BOOGIE from The Nightmare Before Christmas! This spooky snack board is packed with bold flavours and premium meats from @dorsognasmallgoods . Watch Video 🛒 INGREDIENTS: D’Orsogna Prosciutto D’Orsogna Cabannosi D’Orsogna Csabai Salami Bocconcini and black olives Honey with red and blue food colouring Cherry tomatoes and baby carrots Chips and purple sweet potato crisps 👩‍🍳 STEP BY STEP: Mix honey with r

You’re not just eating a sandwich, you’re tasting a work of art. Rustic sourdough brushed with olive oil, toasted to golden perfection, and layered with sharp cheddar, @dorsognasmallgoods English Ham Shaved, tomato, pickled onions, lettuce, basil, and a creamy honey mustard drizzle. Watch Video 🛒 INGREDIENTS: 2 slices of sourdough bread Olive oil (for toasting) 3 slices sharp cheddar @dorsognasmallgoods English Ham Shaved 1 heirloom tomato, sliced Fresh Thai basil leaves P

We know… everyone’s going Halloween crazy, and so are we! 🎃 Meet the Spooky Pepperoni Pizza, guaranteed to leave your guests breathless. The real star is that rich, mouth-watering @dorsognasmallgoods pepperoni that brings every bite to life! Watch Video 🛒 INGREDIENTS For the dough: 160 g Greek yogurt 250 g flour (any type you love, I used GF) 1 tbsp olive oil A pinch of salt A splash of water For the toppings: Crushed tomatoes Salt and pepper White mushrooms (for spooky sk

Something terrifying just crawled out of my kitchen, and it’s hungry. Impress everyone with this Halloween Charcuterie Board! Watch Video 🛒 INGREDIENTS: 250g cream cheese Fresh chives, dill and parsley (finely chopped) Cheese strings (for the fingers) @dorsognasmallgoods Prosciutto for that terrifyingly realistic “skin” Bocconcini balls Black olives Blackberries and grapes Crackers and carrots Honey mixed with a few drops of red food colouring 👩‍🍳 STEP BY STEP: Mix the cr

They’re little hand pies loved across South America. Think golden, flaky pastry pockets filled with savoury goodness. Perfect for sharing, snacking or packing in a lunchbox! This time I used store-bought coloured doughs for fun, but you can make my gluten-free version too (DM me if you want the recipe). Watch Video 🛒 INGREDIENTS (makes 12 of each): Ham & Cheese 1 pack English ham ( @dorsognasmallgoods ), chopped 150 g stracchino cheese 60 g blue cheese Salami 120 g Hungarian