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Halloween Snack Board

  • Jan 22
  • 1 min read

Updated: Feb 2

Bringing guests for Halloween? Here’s an amusing idea inspired by OOGIE BOOGIE from The Nightmare Before Christmas! This spooky snack board is packed with bold flavours and premium meats from @dorsognasmallgoods.



🛒 INGREDIENTS:


  • D’Orsogna Prosciutto

  • D’Orsogna Cabannosi

  • D’Orsogna Csabai Salami

  • Bocconcini and black olives

  • Honey with red and blue food colouring

  • Cherry tomatoes and baby carrots

  • Chips and purple sweet potato crisps



👩‍🍳 STEP BY STEP:


  1. Mix honey with red food colouring to create fake “blood.” Spread it over thin slices of Prosciutto for a fleshy effect.


  2. Use bocconcini with olive slices for creepy eyes.


  3. Make “fingers” using the cabannosi. Boil for 5 minutes, slice lines for knuckles, and brush with honey blood.


  4. Coat Csabai Salami in a darker “bloody” mix by adding a drop of blue colouring.


  5. Arrange it all spilling from OOGIE BOOGIE’s mouth with chips, tomatoes, carrots and your favourite snacks.



A twisted mix of flavour and fright. Bold, meaty and terrifyingly good. Perfect for a Halloween feast no one will forget.

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