Sweet, smoky, a little spicy and perfectly fudgy in the middle. It sounds unexpected, but this sweet & salty combo works. Watch video 🛒 INGREDIENTS (Serves 6 to 8): For the brownies: 1 gluten-free brownie premix Eggs + oil or butter as per packet instructions 1 pack @dorsognasmallgoods Hot Honey Bacon ½ cup chocolate chips Pinch of sea salt (optional) For the sweet spicy finish: Reserved bacon pan juices 👩‍🍳 STEP BY STEP: Cook the Hot Honey Bacon in a pan until crispy, th

They’re little hand pies loved across South America. Think golden, flaky pastry pockets filled with savoury goodness. Perfect for sharing, snacking or packing in a lunchbox! This time I used store-bought coloured doughs for fun, but you can make my gluten-free version too (DM me if you want the recipe). Watch Video 🛒 INGREDIENTS (makes 12 of each): Ham & Cheese 1 pack English ham ( @dorsognasmallgoods ), chopped 150 g stracchino cheese 60 g blue cheese Salami 120 g Hungarian

An Italian classic with a Japanese twist. Today we’re making Udon Carbonara (Fusion Style) — a traditional Italian dish reimagined with Japanese udon noodles. Creamy, comforting, and ready in minutes. Watch Video 🛒 INGREDIENTS (Serves 2): 200 g udon noodles (1 pack) 100 g @dorsognasmallgoods streaky bacon, diced 2 egg yolks 30 g Parmesan or pecorino, finely grated 1 garlic clove, minced Black pepper, to taste Furikake, for topping 👩‍🍳 STEP-BY-STEP: Cook the udon accordi

Perfect for your next party platter or lazy Sunday snack. Watch Video 🛒 INGREDIENTS (Makes 8–10): For the dough: 400 g plain or bread flour 100 g wholemeal flour 250 g water 8 g instant yeast 12 g salt 100 g water (add gradually) 50 g olive oil (plus more for tray and brushing) For the filling: 150 g @dorsognasmallgoods Diced Bacon 100 g @dorsognasmallgoods Cacciatora Salami, finely chopped 👩‍🍳 STEP-BY-STEP: Mix & rest: In a large bowl, combine flours, yeast and half the

This surprise breakfast tray is the perfect way to say thanks for everything with food that’s simple, delicious, and made with love. Spoiler alert… you might even see an emotive tear. 🛒 INGREDIENTS: For the Ham & Cheese Croissant Croissants Slices of Gouda cheese Premium shaved ham by @dorsognasmallgoods For the Fruit Platter Kiwi Orange wedges Strawberries Green apple slices For the Hotcakes with Bacon & Maple Syrup Pre-mix pancake bottle Crispy bacon by @dorsognasmallgoods

Golden crust, creamy filling and smoky @dorsognasmallgoods bacon make it pure comfort food. Save this recipe because it will rescue you on those nights when you don’t know what to cook. Watch Video 🛒 INGREDIENTS: For the filling: 1 capsicum, diced 1 red onion, diced 150 g mushrooms, sliced 1 packet @dorsognasmallgoods diced bacon 100 ml cream 3 eggs 300 g grated cheese mix 1 tsp stock powder 1 tsp paprika Black pepper to taste 1 tsp mustard Butter for greasing For the doug

When life gives you Tuesdays… treat yourself to slow-braised beef cheeks, sweet maple-glazed bacon, and melty provolone bliss. Watch Video 🛒 INGREDIENTS (Serves 2): 2 beef cheeks 1 carrot, roughly chopped 2 onions, roughly chopped 3 cloves garlic, smashed Olive oil for searing Salt & pepper to taste 1 tbsp powder stock (or 3 veggie stock cubes) Enough water to cover the cheeks 6 slices @dorsognasmallgoods Maple Glazed Streaky Bacon 2 slices provolone cheese 2 burger buns 3

Next-level brekkie idea? Try these Bacon Deviled Eggs! Watch Video INGREDIENTS (makes 6-8): For the filling: 6 hard-boiled eggs Salt, pepper & paprika 2 tbsp mayonnaise 2 sausages (your fave!) Toppings: Small batch pancake (crumbled) @dorsognasmallgoods Streaky Bacon - cooked crispy & chopped STEP-BY-STEP: 1. Boil the eggs for 8-10 minutes. Peel, halve and scoop out the yolks. 2. Pan-fry the sausages and break them up until browned. 3. Blend the yolks with sausage, mayo and

Chilli Chocolate Bacon? It’s a brilliant idea for a next-level dessert. Try it with the kids — they’ll love it! Here’s how to make it disappear in minutes: Watch Video 🛒 INGREDIENTS (for serious snackers): @dorsognasmallgoods streaky bacon Dark chocolate (the good stuff) Chilli flakes Salt flakes 👩‍🍳 STEP-BY-STEP: Preheat oven to 220°C. Lay bacon on a lined tray and bake for 10 minutes on each side until golden and crisp. Rest on paper towels to soak up any extra fat (but

Want to impress your guests? Here’s how to make homemade pasta and creamy bacon carbonara — the easy way. Perfect for dinner parties, date nights, or just treating yourself like a king. Watch Video 🛒 INGREDIENTS (Serves 2): For the sauce: 4 egg yolks 50g grated Parmesan @dorsognasmallgoods bacon, as much as you like For the pasta dough: 2 eggs 200g 00 flour 👩‍🍳 STEP-BY-STEP: Whisk the egg yolks in a bowl over a double boiler (bain-marie) until they double in volume and li

THINK YOU’VE TRIED EVERY BURGER? THINK AGAIN. Spoiler alert: you’re gonna drool. Try this smoky, juicy, and cheesy BACON SWIRL BURGER. Watch Video 🛒 INGREDIENTS (1 burger): 3 strips @dorsognasmallgoods Streaky Bacon 100g beef mince Smoky meat rub 2 slices of cheddar cheese Chipotle mayo Lettuce, tomato, red onion 1 burger bun (toasted, obviously) 👨‍🍳 HOW TO MAKE IT: Lay out the bacon strips slightly overlapping. Spread the beef mince in a thin, even layer across the bacon

Watch Video I’ll be honest, before moving to an English speaking country I was blissfully unaware that certain days of the week were matched with classic food offerings. But what a great idea that it! The crunchiest, most flavour-packed fish tacos EVER with D'Orsogna's crispy streaky rindless bacon and golden beer-battered flathead! INGREDIENTS (Makes four epic tacos): For the beer-battered flathead: 300g flathead fillets, cut into taco-sized strips ¾ cup plain flour ¼ cup co

Ingredients 180g + 325g frozen peas 5 cloves garlic, finely chopped 1 bunch mint, leaves picked 125ml water 1 x 400g bag spaghetti Salt 480g D’orsogna rindless streaky bacon, diced???? Need to change to anothe r one. 1 medium onion, finely diced 100ml thickened cream 100g parmesan, finely grated ½ lemon Freshly milled pepper Method Bring a large pot of salted water to the boil. Toss in 180g of the peas and cook for 2 minutes, then use a slotted spoon to transfer to handblende