Perfect for your next charcuterie board. And yes… the salami is the secret ingredient that steals the show. Watch video 🛒 INGREDIENTS: 150g @dorsognasmallgoods Salami Romano Cling wrap 250g cream cheese block Handful of pistachios, chopped 👩‍🍳 STEP BY STEP: Layer it up: On a sheet of cling wrap, neatly overlap the Salami Romano slices to form a rectangle. Add the filling: Place the block of cream cheese on top. Roll and flatten: Cover with another sheet of cling wrap and

National Pizza Day felt like the right excuse to bend the rules a little. Arepas turned into pizza pockets — crispy outside, soft inside, stuffed to the edge with bold, spicy D’Orsogna Calabrese and melted cheese. Pan-fried, air-fried, and absolutely loaded. Watch video Arepa dough • 1.2 cups water • 1 cup precooked corn flour • Salt • 2 tbsp Parmesan cheese Tomato sauce • 1 tin tomatoes • Olive oil • Oregano • Salt & pepper Filling • D’Orsogna Calabrese salami, finely choppe

Did you know the D'Orsogna Sopressa? It’s a traditional Italian-style salami from northern Italy, known for its large diameter, firm texture and rich flavour. It’s made from coarsely ground Australian pork with spices like peppercorns and garlic. You can make recipes like these Sopressa Salami Baskets 😋 Watch Video 🛒 INGREDIENTS (Makes 12): 12 slices D'Orsogna Premium Artisan Sopressa salami Cherry tomatoes, finely chopped Fresh basil, chopped Bocconcini, torn or halved Bal

We found the perfect way to enjoy a charcuterie board in the park. We packed our @dorsognasmallgoods favourites in a board with a lid. Watch video 🛒 INGREDIENTS D’Orsogna Premium Chicken D’Orsogna Calabrese Salami D’Orsogna River Gum Ham D’Orsogna Coppa Red Leicester cheese Trilogy Cheddar cheese Cherry tomatoes Crackers Olives Grapes Save this idea for your next sunny afternoon and tell me what you would add to your Picnic Charcuterie Ready To Go.

Bringing guests for Halloween? Here’s an amusing idea inspired by OOGIE BOOGIE from The Nightmare Before Christmas! This spooky snack board is packed with bold flavours and premium meats from @dorsognasmallgoods . Watch Video 🛒 INGREDIENTS: D’Orsogna Prosciutto D’Orsogna Cabannosi D’Orsogna Csabai Salami Bocconcini and black olives Honey with red and blue food colouring Cherry tomatoes and baby carrots Chips and purple sweet potato crisps 👩‍🍳 STEP BY STEP: Mix honey with r

They’re little hand pies loved across South America. Think golden, flaky pastry pockets filled with savoury goodness. Perfect for sharing, snacking or packing in a lunchbox! This time I used store-bought coloured doughs for fun, but you can make my gluten-free version too (DM me if you want the recipe). Watch Video 🛒 INGREDIENTS (makes 12 of each): Ham & Cheese 1 pack English ham ( @dorsognasmallgoods ), chopped 150 g stracchino cheese 60 g blue cheese Salami 120 g Hungarian

Perfect for your next party platter or lazy Sunday snack. Watch Video 🛒 INGREDIENTS (Makes 8–10): For the dough: 400 g plain or bread flour 100 g wholemeal flour 250 g water 8 g instant yeast 12 g salt 100 g water (add gradually) 50 g olive oil (plus more for tray and brushing) For the filling: 150 g @dorsognasmallgoods Diced Bacon 100 g @dorsognasmallgoods Cacciatora Salami, finely chopped 👩‍🍳 STEP-BY-STEP: Mix & rest: In a large bowl, combine flours, yeast and half the

Always a good time for a jaffle. This Cacciatora Salami, Provolone & Pickled Eggplant Jaffle is everything you crave — cheesy, crispy, and full of punch. Inspired by classic Italian deli flavours, it’s the ultimate comfort bite for brunch, lunch, or when those late arvo munchies hit. Watch Video 🛒 INGREDIENTS (Makes two jaffles): 4 slices good-quality bread 12 slices @dorsognasmallgoods mild cacciatora salami 4 slices provolone cheese 4 tbsp pickled eggplant, drained & roug

A golden parcel of cheesy, crispy joy. Did you know the calzone was born in Naples in the 18th century? It was designed as a walkable pizza — folded and baked so you could eat it on the go without a mess. This version with @dorsognasmallgoods Salami Romano is bold, golden, and packed with flavour. Plus , it’s gluten-free and super easy to pull together! Watch Video 🛒 INGREDIENTS (Makes two calzones): For the dough (GF): 2 cups gluten-free plain flour (with xanthan gum) 2 t

Have you ever seen a wreath like this? Cacciatora Puff Pastry Wreath Perfect to impress your guests at an antipasto table… Watch Video 🛒 INGREDIENTS: 2 square sheets puff pastry, thawed 1 egg (for egg wash) Grated cheese (mozzarella, tasty or provolone) @dorsognasmallgoods cacciatora salami (mild or spicy – both work!) 2 hard-boiled eggs, chopped Green olives, sliced or chopped Fresh rosemary or thyme (optional) Cracked black pepper 👩‍🍳 STEP-BY-STEP: Join pastry sheets to

A cake version for the savoury team! Watch Video 🛒 INGREDIENTS: White sandwich bread (crusts off) 200g cream cheese 4 tbsp mayo @dorsognasmallgoods Champagne Ham (sliced) D'Orsogna Cacciatore Salami (sliced or chopped) Sliced cheese (cheddar, Swiss, provolone — whatever you love) 2 boiled eggs (chopped) Green olives (chopped) Extra cream cheese for topping Optional: cherry tomatoes, rolled ham, olives, herbs 👨‍🍳 STEP-BY-STEP: Cut the crusts off your bread (save them for b

We’ve got an original recipe that’ll leave you speechless. “Potato & Salami Mil Hojas” (Spanish for 1000 sheets) — a layered gratin made with paper-thin potato slices, smoky @dorsognasmallgoods Danish Salami, and an irresistible creamy mix. Perfect as a show-stopping main or an elegant side dish to share. Watch Video WHAT YOU’LL NEED (serves four mains or eight sides): 1kg peeled potatoes, thinly sliced 1 @dorsognasmallgoods Danish Salami, sliced 300ml cream 300g grated che

Watch Video Serves 4 Prep time: 20 minutes
 Cook time: 30 minutes   Ingredients:   For the filling: 250g ricotta cheese 2 large eggs 2 tbs of chopped parsley 100g pecorino cheese, grated Zest of 1 lemon Salt and freshly ground black pepper, to taste 1 zucchini, sliced into rounds Olive oil for cooking   For the rest of the tart: 1 sheet puff pastry 100g D’Orsogna Dry Salami , sliced thinly 1 medium zucchini, sliced into thin ribbons using a vegetable peeler 1-2 tablespoons ex