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When words aren’t enough, food speaks.
Discover D’Orsogna recipes that say it all through flavour.


Smoked Turkey & Veggie Cheese Muffins
Back to school and lunchboxes are back on the agenda? These Smoked Turkey & Veggie Cheese Muffins are the ultimate high-protein solution. Having an easy recipe you can batch-cook, freeze, and grab in the morning is a game-changer. These savoury muffins are packed with lean protein, hidden veggies and cheesy goodness, making them perfect for school lunches, after-school snacks or even a quick dinner on busy weeknights. They freeze beautifully, reheat perfectly and are ready in


Brie and Turkey Quesadilla
Try this brie and turkey quesadilla— it’s a flavour explosion in your mouth. Melty brie, juicy sliced turkey, and cranberry jam grilled into a golden quesadilla — cosy and ready in minutes Watch Video INGREDIENTS (Makes 2 quesadillas): 4 flour tortillas 200g @dorsognasmallgoods turkey sliced 100g brie cheese, sliced 3 tbsp cranberry jam 1 tbsp olive oil (for grilling) STEP-BY-STEP: Prep the filling: Slice the brie and spread cranberry jam on one side of each tortilla. Assemb


Turkey Sushi Sandwich
Bee's got a teething baby at home, two meetings before 10 am, and zero time for fuss. Her secret weapon? A crispy, creamy TURKEY SUSHI SANDWICH that packs like a wrap, eats like sushi and hits like a flavour bomb. Need a quick, high-protein lunch with crunch, spice & everything nice? Meet your new go-to: Watch Video 🛒 INGREDIENTS (1 serve): 40g cooked sushi rice 5ml sushi seasoning 1 rice paper sheet 1 nori sheet 50g D'Orsogna Shaved Turkey 50g avocado, sliced 50g cucumber,
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