Watch video 🛒 INGREDIENTS For the sandwich: D'Orsogna Mortadella Smoked focaccia Aged cheddar, sliced BBQ sauce (recipe below) BBQ SAUCE 250 g ketchup 90 g brown sugar 60 ml apple cider vinegar 30 g maple syrup 1 tbsp grain mustard 4 dashes Worcestershire sauce 1 tsp salt 1 tsp smoked paprika BBQ SAUCE METHOD Add everything to a saucepan and cook over medium-low heat for 20 minutes, stirring occasionally, until thick and glossy. 👩‍🍳 STEP BY STEP Smoke the D’Orsogna mortade

Looking for a cute Christmas starter? Try these Tramezzini di Natale, the perfect festive bite to kick off your celebration. Italian tramezzini have been a holiday favourite for generations. They are soft and delicate sandwiches made with crustless bread and fun fillings that always feel special. Watch Video 🛒 INGREDIENTS Your favourite bread (ours is gluten-free) @dorsognasmallgoods Mini Champagne Leg Ham Slices of your favourite cheese Mayonnaise Fresh parsley Cherry toma

You’re not just eating a sandwich, you’re tasting a work of art. Rustic sourdough brushed with olive oil, toasted to golden perfection, and layered with sharp cheddar, @dorsognasmallgoods English Ham Shaved, tomato, pickled onions, lettuce, basil, and a creamy honey mustard drizzle. Watch Video 🛒 INGREDIENTS: 2 slices of sourdough bread Olive oil (for toasting) 3 slices sharp cheddar @dorsognasmallgoods English Ham Shaved 1 heirloom tomato, sliced Fresh Thai basil leaves P

Transport your guests to Italy with this next-level homemade focaccia — golden, fluffy and packed with flavour. We used a mixer for this one, but trust us, you can make it by hand. It’s easier than it looks, and the results are unreal. Watch Video 🛒 INGREDIENTS (Serves 4): For the focaccia dough: 500 g plain or bread flour 400 g water (add gradually) 8 g instant yeast 10 g salt 60 ml olive oil (plus more for tray and topping) For the filling: 320 g @dorsognasmallgoods chick

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)

Sandwich de milanesa! Ever had a schnitzel in a sandwich? This is a Milanesa Sandwich — a kind of schnitzel inspired by the 🇮🇹 Italian cotoletta alla milanese, reimagined in Tucumán, Argentina — big, bold, and gloriously messy. Watch Video 🛒 INGREDIENTS (Serves 2 hungry legends): Thin beef steaks 2 eggs, 2 garlic cloves, chopped parsley, 1 tsp mustard Day-old bread (for homemade breadcrumbs) @dorsognasmallgoods triple smoked ham Your fave melty cheese 2 eggs (for frying)

A cake version for the savoury team! Watch Video 🛒 INGREDIENTS: White sandwich bread (crusts off) 200g cream cheese 4 tbsp mayo @dorsognasmallgoods Champagne Ham (sliced) D'Orsogna Cacciatore Salami (sliced or chopped) Sliced cheese (cheddar, Swiss, provolone — whatever you love) 2 boiled eggs (chopped) Green olives (chopped) Extra cream cheese for topping Optional: cherry tomatoes, rolled ham, olives, herbs 👨‍🍳 STEP-BY-STEP: Cut the crusts off your bread (save them for b

Bee's got a teething baby at home, two meetings before 10 am, and zero time for fuss. Her secret weapon? A crispy, creamy TURKEY SUSHI SANDWICH that packs like a wrap, eats like sushi and hits like a flavour bomb. Need a quick, high-protein lunch with crunch, spice & everything nice? Meet your new go-to: Watch Video 🛒 INGREDIENTS (1 serve): 40g cooked sushi rice 5ml sushi seasoning 1 rice paper sheet 1 nori sheet 50g D'Orsogna Shaved Turkey 50g avocado, sliced 50g cucumber,

Soft, creamy, tangy and stacked with shaved chicken — this tramezzino is a total game-changer. Watch Video INGREDIENTS (Makes four tramezzini): 8 slices soft white bread (crusts removed) 1 small ripe avocado, sliced ½ tsp lemon juice ½ tsp salt ¼ tsp black pepper 4 tbsp mayonnaise 1 tsp Dijon mustard 200g @dorsognasmallgoods Shaved Chicken ½ small cucumber, thinly sliced 👨‍🍳 STEP-BY-STEP: Prep the avocado: Slice the avocado and season with lemon juice, salt and pepper. Ass

Serves 8-10 Ingredients 1 vienna Sourdough loaf 200g D’Orsogna dry Italian salami 200g Premium leg ham 200g coppa 200g Stracciatella or burrata 200g provolone cheese 1 large packet rocket 1 recipe olivada Method Slice the salami loaf into thick, even pieces, perfect for layering. Cut loaf in half horizontally. Carefully hollow out the loaf by removing the soft bread inside, leaving a sturdy 2cm-thick crust intact. Begin preparing the artichoke olivada. Spread the burrata arou

Watch Video Makes 8 tramezzini Prep time: 15 minutes
 Cook time: 15 minutes   Ingredients: 12 large prawns, peeled and deveined 1 red chilli, finely chopped (adjust based on heat preference) Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper, to taste 8 slices of D’Orsogna Rolled Pancetta 8 slices of soft white bread (preferably without crusts) 1 tbsp fresh parsley, chopped (for garnish)   For the herb mayo 6 tbsp mayonnaise 1 small garlic clove, finely m