Lunchbox Zucchini Muffins

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Recipe by: Dezi Madafferi

Prep time: 10-15 mins

Cooking time: 20 mins

Serves: 12

Ingredients:

• 2 eggs

• 1/2 cup vegetable oil

• 1 medium Brown Onion - diced

• 3/4 cup D'orsogna Champagne leg Ham - chopped in small squares

• 1 cup of Tasty cheese - grated

• 2 Zucchini (grated equivalent to 3 cups) - grated

• 1 cup Self raising flour

• Olive oil spray    (to line muffin tray)

Method:

1. Preheat oven to 200°c fan forced

2. In a large bowl add the eggs and beat together

3. Add the vegetable oil and whisk together until it emulsifies

4. Add D’orsogna Ham, Onion & Zucchini to the bowl

5. Add the grated cheese

6. Finally add the flour and gently mix to combine

7. Generously spray a 12 pan muffin tray with olive oil

8. Using two tablespoons or an ice-cream scoop, evenly distribute the mixture into the muffin tray

9. Bake in the oven for 20-22 mins until golden

Tip - clean muffin tray straight after use, to remove baked on stains using the dish wand