Watch Video Recipe by: Dezi Madafferi Prep time: 10-15 mins Cooking time: 20 mins Serves: 12   Ingredients:   2 eggs 1/2 cup vegetable oil 1 medium B rown O nion - diced 3/4 cup  D'orsogna Champagne leg Ham  - chopped in small squares 1 cup of   T asty cheese - grated 2 Z ucchini (grated equivalent to 3 cups) - grated 1 cup S elf raising flour Olive oil spray    (to line muffin tray)   Method:   Preheat oven to 200°c fan forced In a large bowl add the eggs and beat together A

Watch Video Serves 4 Prep time: 20 minutes
 Cook time: 30 minutes   Ingredients:   For the filling: 250g ricotta cheese 2 large eggs 2 tbs of chopped parsley 100g pecorino cheese, grated Zest of 1 lemon Salt and freshly ground black pepper, to taste 1 zucchini, sliced into rounds Olive oil for cooking   For the rest of the tart: 1 sheet puff pastry 100g D’Orsogna Dry Salami , sliced thinly 1 medium zucchini, sliced into thin ribbons using a vegetable peeler 1-2 tablespoons ex