Gluten free Piadina Romagnola

Makes 5 piadina wraps

Prep time: 5 minutes


Cook time: 15 minutes

Ingredients:

For the Piadina

• 200 gr of Laucke Easy Bakers Gluten Free Meals & Grains Mix

• 250 ml of room temperature water

• Olive oil to grease the pan

For the topping:

• 6 slices high-quality cooked D’Orsogna Premium River Gum Ham (such as prosciutto cotto)

• Floridia Stracciatella cheese

• 4 tablespoons of jarred mushroom in oil

• Rocket

• Freshly cracked black pepper

• Extra virgin olive oil (optional)

Method:

1. Combine the Laucke Easy Bakers Meals and Grain mix and water until a pancake like batter forms. Heat a frying pan over medium heat and grease with olive oil lightly. Pour approximately 1/3 cup of batter into the pan, swirling around so that the base of the pan is evenly coated. Cook for a few minutes until it starts to bubble up and it comes away from the pan easily, then flip it and cook for 1 minute or so on the other side. Slide onto a plate and continue with the remaining batter.

   
   

2. To assemble, 
spread a generous spoonful of stracciatella onto one half of each warm piadina. Add the mushroom. Lay over a slice of ham, a touch of rocket, season with a little black pepper, and drizzle with olive oil if desired. Fold the piadina and serve immediately.