Makes 5 piadina wraps Prep time: 5 minutes
 Cook time: 15 minutes   Ingredients:   For the Piadina 200 gr of Laucke Easy Bakers Gluten Free Meals & Grains Mix 250 ml of room temperature water Olive oil to grease the pan   For the topping: 6 slices high-quality cooked D’Orsogna Premium River Gum Ham  (such as prosciutto cotto) Floridia Stracciatella cheese 4 tablespoons of jarred mushroom in oil Rocket Freshly cracked black pepper Extra virgin olive oil (optional)   Method:  

Ham and cheese tart (or pie?) Watch Video 🛒 INGREDIENTS: 2 butter puff pastry sheets 2 eggs 2 tbsp mascarpone 1 cup melty cheese (I use tasty + mozzarella) 200g D'Orsogna honey leg ham off the bone Salt & pepper (optional) 1 egg for egg wash painting This tart that fed nine kids and kept the peace. Mum’s ham & cheese tart was her no-fuss dinner hero — creamy, melty, and always a hit. Her twist? Mixing a spoonful of mascarpone into the eggs. It makes the filling extra silky a

Need a quick dinner idea? We've got you covered! Quick & Easy Broccoli & Chicken Bake Watch Video 🛒 INGREDIENTS: 2 broccoli stems, finely chopped 3 carrots, grated 160g D'Orsogna Shaved Chicken, diced 150g mozzarella cheese, shredded 6 large eggs Salt & black pepper, to taste 👩‍🍳 STEP-BY-STEP: Chop the broccoli into small pieces and grate the carrots. Dice the D'Orsogna Shaved Chicken into small chunks. Pop the dish into a preheated oven at 180°C and bake for around 30 min

Best Chip Ever!! You Can’t Go Another Day Without Trying These! Crispy Polenta Tasty Sticks with D’Orsogna Tasty Sticks. Watch Video 🛒 INGREDIENTS: 1 cup of polenta (follow package instructions) D’Orsogna Tasty Sticks, sliced Grana Padano cheese, grated Oil for frying 👩‍🍳 STEP-BY-STEP: Prepare the polenta according to the package instructions until thick and creamy. Spread half of the cooked polenta evenly in a lined baking tray. Layer the Tasty Sticks: Arrange D’Orsogna T