Makes 5 piadina wraps Prep time: 5 minutes
Cook time: 15 minutes Ingredients: For the Piadina 200 gr of Laucke Easy Bakers Gluten Free Meals & Grains Mix 250 ml of room temperature water Olive oil to grease the pan For the topping: 6 slices high-quality cooked D’Orsogna Premium River Gum Ham (such as prosciutto cotto) Floridia Stracciatella cheese 4 tablespoons of jarred mushroom in oil Rocket Freshly cracked black pepper Extra virgin olive oil (optional) Method:
