Crispy Polenta Tasty Sticks

Best Chip Ever!! You Can’t Go Another Day Without Trying These! Crispy Polenta Tasty Sticks with D’Orsogna Tasty Sticks.

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🛒 INGREDIENTS:

• 1 cup of polenta (follow package instructions)

• D’Orsogna Tasty Sticks, sliced

• Grana Padano cheese, grated

• Oil for frying

👩‍🍳 STEP-BY-STEP:

1. Prepare the polenta according to the package instructions until thick and creamy. Spread half of the cooked polenta evenly in a lined baking tray.

   
   

2. Layer the Tasty Sticks: Arrange D’Orsogna Tasty Sticks over the polenta, then cover with the remaining polenta, spreading it evenly.

   
   

3. Cool and Slice: Allow it to cool completely, remove it from the tray and slice it into thick sticks.

   
   

4. Finish with Cheese: While hot, sprinkle with grated Grana Padano for a cheesy finish.

   
   

5. Fry Until Golden: Heat oil in a pan and fry the sticks until they are crispy and golden on all sides.

   
   

6. Finish with Cheese: While hot, sprinkle with grated Grana Padano for a cheesy finish.

Crispy, cheesy, and packed with flavour – your new favourite snack! Save this recipe and tag someone who needs to make it for you!