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Pancetta-Wrapped Asparagus Bundles

  • Jan 22
  • 1 min read

Looking to impress in 30 minutes? These Pancetta-Wrapped Asparagus Bundles are perfect with roast meats, salmon, or as a fancy starter for your next dinner party.



INGREDIENTS (Serves 4–6):


For the asparagus bundles:

  • 12 asparagus spears, woody ends trimmed

  • 12 slices @dorsognasmallgoods Pancetta

  • 1 tbsp olive oil

  • 1 tbsp butter (optional, for extra richness)

  • ½ tsp black pepper

  • ½ tsp sea salt

  • 1 tsp fresh lemon juice

  • 2 sprigs fresh thyme or rosemary



For the garnish & finishing touches:

  • 2 tbsp grated Parmesan cheese

  • 1 tbsp toasted pine nuts

  • Lemon zest



👩‍🍳 STEP-BY-STEP:


  1. Parboil & blanch: Boil asparagus in salted water for 2–3 mins until tender. Transfer to ice water to stop the cooking, then pat dry.

  2. Wrap it up: Lightly season with pepper. Wrap bundles of 3 spears with one slice of pancetta each.

  3. Sear to golden perfection: Heat oil (and butter, if using) in a skillet. Sear the bundles seam-side down with herb sprigs for 2–3 mins per side, until the pancetta is crispy. Discard the herbs before serving.

  4. Garnish & serve: Drizzle with lemon juice, sprinkle Parmesan and pine nuts, and finish with lemon zest.

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