Chorizo brings serious flavour and that irresistible sizzle to the pan. It is a dish that cooks quickly and is perfect for a cosy night in, a quick dinner after work, or when you want a pasta recipe that feels a little fancy but takes under 30 minutes. Watch video 🛒 INGREDIENTS (Serves 2 to 3): 200g pasta 120g @dorsognasmallgoods chorizo, sliced 1 cup mushrooms, sliced ½ red onion, finely diced 2 to 3 garlic cloves, minced 3 tbsp tomato paste 1 tsp paprika ¾ cup thickened

Is this pasta? Cappelletti means “little hats” in Italian and we’ve swapped the pasta dough for D’Orsogna Premium Ham. Light, flavourful, and ready in minutes — it’s Italian comfort with a tasty twist. Watch Video 🛒 INGREDIENTS (Serves 2): 200g @dorsognasmallgoods Premium Ham (about 2 packs, round slices work best) 150g ricotta 1 tbsp chopped chives (or ciboulette) Salt & pepper to taste Tomato sauce, grated Parmesan, and fresh basil to serve 👩‍🍳 STEP-BY-STEP: Mix the fil

Want to impress your guests? Here’s how to make homemade pasta and creamy bacon carbonara — the easy way. Perfect for dinner parties, date nights, or just treating yourself like a king. Watch Video 🛒 INGREDIENTS (Serves 2): For the sauce: 4 egg yolks 50g grated Parmesan @dorsognasmallgoods bacon, as much as you like For the pasta dough: 2 eggs 200g 00 flour 👩‍🍳 STEP-BY-STEP: Whisk the egg yolks in a bowl over a double boiler (bain-marie) until they double in volume and li

Recipe by: Dezi Madafferi Prep time: 10 mins Cooking time: 15 mins Serves: 4   Ingredients: 1 box Farfalle P asta 1 punnet C herry T omatoes - halved 1 bunch flat leaf P arsley - roughly chopped ¼   R ed O nion - finely sliced 1 L emon Salt & cracked B lack P epper Olive oil 180g Riverina Dairy Co. Haloumi cheese - sliced into batons then squares D’orsogna Baked Leg Ham - sliced into strips ½  cup H oney ½   B unch of fresh T hyme   Method: Bring salted boiling water to a rol

Ingredients 180g + 325g frozen peas 5 cloves garlic, finely chopped 1 bunch mint, leaves picked 125ml water 1 x 400g bag spaghetti Salt 480g D’orsogna rindless streaky bacon, diced???? Need to change to anothe r one. 1 medium onion, finely diced 100ml thickened cream 100g parmesan, finely grated ½ lemon Freshly milled pepper Method Bring a large pot of salted water to the boil. Toss in 180g of the peas and cook for 2 minutes, then use a slotted spoon to transfer to handblende

Serves: 4–6
 Prep time: 20 minutes
 Cook time: 2 hours   Ingredients:   For the Involtini: -       8 thin D’Orsogna Rolled Capocollo beef fillets  (about 150g each) -       8 slices of capocollo (or another cured pork, sliced thin) -       100 g grated Floridia Parmigiano -       1 bunch flat-leaf parsley, finely chopped -       2 garlic cloves, finely chopped -       Extra virgin olive oil, for frying -       Salt and pepper, to taste -       1 cup red wine -       2 cans (4