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When words aren’t enough, food speaks.
Discover D’Orsogna recipes that say it all through flavour.


Creamy Chorizo Pasta
Chorizo brings serious flavour and that irresistible sizzle to the pan. It is a dish that cooks quickly and is perfect for a cosy night in, a quick dinner after work, or when you want a pasta recipe that feels a little fancy but takes under 30 minutes. Watch video 🛒 INGREDIENTS (Serves 2 to 3): 200g pasta 120g @dorsognasmallgoods chorizo, sliced 1 cup mushrooms, sliced ½ red onion, finely diced 2 to 3 garlic cloves, minced 3 tbsp tomato paste 1 tsp paprika ¾ cup thickened


Chorizo Lentil Stew
Fast, hearty, and full of flavour — this one’s a true winter lifesaver. Watch Video 🛒 INGREDIENTS (serves 4–5): 1 pack @dorsognasmallgoods Streaky Bacon, diced 1 @dorsognasmallgoods Hot Chorizo, chopped 1 onion, chopped ½ red capsicum, chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stick, diced 1 potato, diced 1 tin crushed tomatoes 2 tins of lentils (drained) 250ml veggie stock Leftover beef (optional) Salt, pepper, cumin, paprika, chilli flakes Fried egg + pars


Arroz con Pollo (Rice with Chicken)
Want a flavour bomb in one pot? This is it. The centerpiece of your next family meal is here — 🍗🔥This “Arroz con pollo” with D’Orsogna chorizo is a one-pan South American inspired classic — tender chicken, fragrant rice, crispy chorizo and pops of colour from capsicum, peas & olives. It’s hearty, vibrant, and ready to steal the spotlight at your next family dinner. Watch Video INGREDIENTS (Serves four): For the chicken & chorizo: 4 bone-in, skin-on chicken thighs 1 tsp salt


Turkey Burger with Spicy Sliced Chorizo
Here’s a challenge this Italian isn’t scared of: burgers! But with some Italian attitude! It’s World Burger Day — and we’re celebrating with a Turkey Burger with spicy sliced chorizo! Watch Video 🛒 INGREDIENTS: (Makes two burgers): For the patties: 250g turkey mince 1 garlic clove, minced ½ tsp smoked paprika ½ tsp salt ¼ tsp black pepper 1 tbsp grated parmigiano Lemon zest (just a bit!) 1 tbsp olive oil (for frying) For the crispy chorizo: 6 thin slices of D’Orsogna salami
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