Can you imagine a snack this quick and delicious? It is giving lazy pizza night… but make it clever. Watch video 🛒 INGREDIENTS (Serves 1): For the triangle pizza: 1 large flour tortilla, gluten-free if preferred 3 @dorsognasmallgoods Cabanossi, halved lengthways ½ tomato, thinly sliced 1 egg ½ cup shredded mozzarella 3 to 4 cherry tomatoes, halved 1 tbsp finely sliced fresh spring onions For the crust: 1 tbsp egg wash 1 tsp sesame seeds 👩‍🍳 STEP BY STEP: Place the cabanoss

It’s Chile’s ultimate loaded hot dog (they call them “completos”) — and once you try it, there’s no going back. Watch Video 🛒 INGREDIENTS (for 2 hot dogs): 6 @dorsognasmallgoods Frankfurts (boiled, casings removed) 3 soft hot dog buns or rolls 2 ripe avocados, smashed 1 tbsp olive oil 2 small tomatoes, diced Salt & pepper Mayo & chilli sauce (or ketchup) 👩‍🍳 STEP-BY-STEP: Smash the avocados with olive oil, salt and pepper until smooth and creamy. Dice the tomatoes and sea

Watch Video Serves 6–8 Prep time: 10 minutes + 3 hours resting time
 Cook time: 20 minutes   Ingredients:   For the dough 500 g strong bread flour 3.5 g (½ sachet) dry yeast 350 ml lukewarm water 1 tablespoon salt 1 tablespoon olive oil, plus more for greasing and folding   For the topping 2 x 400 g tins whole peeled tomatoes 2 garlic cloves, finely minced salt and olive oil dried oregano 300 g  mozzarella or fior di latte, torn or grated 4–6 marinated artichoke hearts, quart