Serves 8-10 Ingredients 1 vienna Sourdough loaf 200g D’Orsogna dry Italian salami 200g Premium leg ham 200g coppa 200g Stracciatella or burrata 200g provolone cheese 1 large packet rocket 1 recipe olivada Method Slice the salami loaf into thick, even pieces, perfect for layering. Cut loaf in half horizontally. Carefully hollow out the loaf by removing the soft bread inside, leaving a sturdy 2cm-thick crust intact. Begin preparing the artichoke olivada. Spread the burrata arou

Recipe by: Dezi Madafferi Prep time: 10 mins Cooking time: 15 mins Serves: 4   Ingredients: 1 box Farfalle P asta 1 punnet C herry T omatoes - halved 1 bunch flat leaf P arsley - roughly chopped ¼   R ed O nion - finely sliced 1 L emon Salt & cracked B lack P epper Olive oil 180g Riverina Dairy Co. Haloumi cheese - sliced into batons then squares D’orsogna Baked Leg Ham - sliced into strips ½  cup H oney ½   B unch of fresh T hyme   Method: Bring salted boiling water to a rol

Makes 5 piadina wraps Prep time: 5 minutes
 Cook time: 15 minutes   Ingredients:   For the Piadina 200 gr of Laucke Easy Bakers Gluten Free Meals & Grains Mix 250 ml of room temperature water Olive oil to grease the pan   For the topping: 6 slices high-quality cooked D’Orsogna Premium River Gum Ham  (such as prosciutto cotto) Floridia Stracciatella cheese 4 tablespoons of jarred mushroom in oil Rocket Freshly cracked black pepper Extra virgin olive oil (optional)   Method:  

Ham and cheese tart (or pie?) Watch Video 🛒 INGREDIENTS: 2 butter puff pastry sheets 2 eggs 2 tbsp mascarpone 1 cup melty cheese (I use tasty + mozzarella) 200g D'Orsogna honey leg ham off the bone Salt & pepper (optional) 1 egg for egg wash painting This tart that fed nine kids and kept the peace. Mum’s ham & cheese tart was her no-fuss dinner hero — creamy, melty, and always a hit. Her twist? Mixing a spoonful of mascarpone into the eggs. It makes the filling extra silky a