An Italian classic with a Japanese twist. Today we’re making Udon Carbonara (Fusion Style) — a traditional Italian dish reimagined with Japanese udon noodles. Creamy, comforting, and ready in minutes. Watch Video 🛒 INGREDIENTS (Serves 2): 200 g udon noodles (1 pack) 100 g @dorsognasmallgoods streaky bacon, diced 2 egg yolks 30 g Parmesan or pecorino, finely grated 1 garlic clove, minced Black pepper, to taste Furikake, for topping 👩‍🍳 STEP-BY-STEP: Cook the udon accordi

Want to impress your guests? Here’s how to make homemade pasta and creamy bacon carbonara — the easy way. Perfect for dinner parties, date nights, or just treating yourself like a king. Watch Video 🛒 INGREDIENTS (Serves 2): For the sauce: 4 egg yolks 50g grated Parmesan @dorsognasmallgoods bacon, as much as you like For the pasta dough: 2 eggs 200g 00 flour 👩‍🍳 STEP-BY-STEP: Whisk the egg yolks in a bowl over a double boiler (bain-marie) until they double in volume and li