The viral waffle everyone’s craving right now. Upgrade your breakfast with this waffle with cheese dough and prosciutto. Crispy edges, gooey cheese inside, and all the fresh toppings to make it a café-style brunch at home… and the best part? It’s gluten-free! Watch Video 🛒 INGREDIENTS (Serves 2–3): 1 large egg ⅓ cup olive oil ⅔ cup milk 1 ½ cups tapioca starch 1 cup grated cheese (Parmesan + mozzarella) Pinch of salt 1 sliced tomato 1 sliced avocado @dorsognasmallgoods pros
