Watch video 🛒 INGREDIENTS For the sandwich: D'Orsogna Mortadella Smoked focaccia Aged cheddar, sliced BBQ sauce (recipe below) BBQ SAUCE 250 g ketchup 90 g brown sugar 60 ml apple cider vinegar 30 g maple syrup 1 tbsp grain mustard 4 dashes Worcestershire sauce 1 tsp salt 1 tsp smoked paprika BBQ SAUCE METHOD Add everything to a saucepan and cook over medium-low heat for 20 minutes, stirring occasionally, until thick and glossy. 👩‍🍳 STEP BY STEP Smoke the D’Orsogna mortade

Quick and Delicious Lunch Option: Tortilla Scrolls with Double Smoked Ham! Watch Video 🛒 INGREDIENTS: 8 large eggs 4 soft whole grain tortillas, cut into strips 150g D’Orsogna 97% Fat-Free Double Smoked Ham, halved 1 cup low-fat cottage cheese 1 red onion, chopped Oil spray 👩‍🍳 STEP-BY-STEP: Preheat oven to 180°C and spray a 12-cavity muffin tin with oil. Arrange two halves of ham along each tortilla strip, roll them up, and stand them upright in the muffin tin. In a jug,