One of those easy recipes you’ll keep coming back to for cosy nights and quick dinners that feel special. Watch video 🛒 INGREDIENTS For the crispy prosciutto: 90 g D’Orsogna Prosciutto For the gnocchi: 1 kg Mary Gold potatoes 100 g to 150 g all-purpose flour 1 egg yolk Pinch of salt For the creamy sauce: 200 g brown cap mushrooms 2 leeks, sliced 3 to 4 garlic cloves, finely chopped 300 ml thickening cream Salt and pepper, to taste Olive oil Parmesan cheese, to finish 👩‍🍳 S

The viral waffle everyone’s craving right now. Upgrade your breakfast with this waffle with cheese dough and prosciutto. Crispy edges, gooey cheese inside, and all the fresh toppings to make it a café-style brunch at home… and the best part? It’s gluten-free! Watch Video 🛒 INGREDIENTS (Serves 2–3): 1 large egg ⅓ cup olive oil ⅔ cup milk 1 ½ cups tapioca starch 1 cup grated cheese (Parmesan + mozzarella) Pinch of salt 1 sliced tomato 1 sliced avocado @dorsognasmallgoods pros