We know… everyone’s going Halloween crazy, and so are we! 🎃 Meet the Spooky Pepperoni Pizza, guaranteed to leave your guests breathless. The real star is that rich, mouth-watering @dorsognasmallgoods pepperoni that brings every bite to life! Watch Video 🛒 INGREDIENTS For the dough: 160 g Greek yogurt 250 g flour (any type you love, I used GF) 1 tbsp olive oil A pinch of salt A splash of water For the toppings: Crushed tomatoes Salt and pepper White mushrooms (for spooky sk

The Roman-style twist you’ll be obsessed with. A creation that’s lighter, crispier, and easier to digest — and yes, it’s having its moment! It’s characterised by its oval shape, airy and crispy crust, and soft interior. Perfect for showing off at brunch or on your next grazing board. Watch Video 🛒 INGREDIENTS (Serves 4–6): For the PINSA dough: 600 g plain or bread flour 320 g water (add gradually) 8 g instant yeast 100 g cold water 12 g salt 20 ml olive oil (plus extra for t

Watch Video Serves 6–8 Prep time: 10 minutes + 3 hours resting time
 Cook time: 20 minutes   Ingredients:   For the dough 500 g strong bread flour 3.5 g (½ sachet) dry yeast 350 ml lukewarm water 1 tablespoon salt 1 tablespoon olive oil, plus more for greasing and folding   For the topping 2 x 400 g tins whole peeled tomatoes 2 garlic cloves, finely minced salt and olive oil dried oregano 300 g  mozzarella or fior di latte, torn or grated 4–6 marinated artichoke hearts, quart