The ultimate easy party snack recipe! These golden puff pastry mini pies are packed with smoky cabanossi, melty cheddar and sautéed veggies. Perfect for footy nights, entertaining or whenever you’re craving a quick cheesy bite. Watch Video 🛒 INGREDIENTS (Makes 6–8 mini pies): 1 red onion, finely chopped 1 green capsicum, finely chopped 150 g @dorsognasmallgoods Chilli & Cheese Cabanossi, diced ½ cup cheddar cheese, grated 1 tbsp olive oil Salt & pepper, to taste 2 sheets pu

Watch Video Serves 4 Prep time: 20 minutes
 Cook time: 30 minutes   Ingredients:   For the filling: 250g ricotta cheese 2 large eggs 2 tbs of chopped parsley 100g pecorino cheese, grated Zest of 1 lemon Salt and freshly ground black pepper, to taste 1 zucchini, sliced into rounds Olive oil for cooking   For the rest of the tart: 1 sheet puff pastry 100g D’Orsogna Dry Salami , sliced thinly 1 medium zucchini, sliced into thin ribbons using a vegetable peeler 1-2 tablespoons ex

Ham and cheese tart (or pie?) Watch Video 🛒 INGREDIENTS: 2 butter puff pastry sheets 2 eggs 2 tbsp mascarpone 1 cup melty cheese (I use tasty + mozzarella) 200g D'Orsogna honey leg ham off the bone Salt & pepper (optional) 1 egg for egg wash painting This tart that fed nine kids and kept the peace. Mum’s ham & cheese tart was her no-fuss dinner hero — creamy, melty, and always a hit. Her twist? Mixing a spoonful of mascarpone into the eggs. It makes the filling extra silky a