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When words aren’t enough, food speaks.
Discover D’Orsogna recipes that say it all through flavour.


Pepperoni Christmas Candles
Tiny edible candles that look cute, taste amazing and make everyone at the table ask “wait… what are these?!” Save this because these fun little candles are unbelievably easy to make and perfect for your Christmas table. Watch Video 🛒 INGREDIENTS (12 candles) 3 slices of bread 200 g tasty cheese block 12 slices @dorsognasmallgoods pepperoni A little mayo 12 pickled onions


Spooky Pepperoni Pizza
We know… everyone’s going Halloween crazy, and so are we! 🎃 Meet the Spooky Pepperoni Pizza, guaranteed to leave your guests breathless. The real star is that rich, mouth-watering @dorsognasmallgoods pepperoni that brings every bite to life! Watch Video 🛒 INGREDIENTS For the dough: 160 g Greek yogurt 250 g flour (any type you love, I used GF) 1 tbsp olive oil A pinch of salt A splash of water For the toppings: Crushed tomatoes Salt and pepper White mushrooms (for spooky sk


Pepperoni Breakfast Wrap
If you are looking for your next breakfast or champions inspo, then try this Pepperoni Breakfast Wrap — a thin, smoky egg frittata wrapped up with @dorsognasmallgoods sliced pepperoni, pickled jalapeños, melty cheddar and a cheeky swipe of Dijon mayo — all toasted to golden perfection. Pair it with a strong espresso and you’ll know you are going to have a great day! Watch Video INGREDIENTS (Makes one wrap): For the thin egg frittata: 2 large eggs 1 tbsp milk ½ tsp salt ¼ tsp
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