Watch video 🛒 INGREDIENTS For the sandwich: D'Orsogna Mortadella Smoked focaccia Aged cheddar, sliced BBQ sauce (recipe below) BBQ SAUCE 250 g ketchup 90 g brown sugar 60 ml apple cider vinegar 30 g maple syrup 1 tbsp grain mustard 4 dashes Worcestershire sauce 1 tsp salt 1 tsp smoked paprika BBQ SAUCE METHOD Add everything to a saucepan and cook over medium-low heat for 20 minutes, stirring occasionally, until thick and glossy. 👩‍🍳 STEP BY STEP Smoke the D’Orsogna mortade

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)

After you try this salad… nothing else will compare. @dorsognasmallgoods Mortadella is an authentic family recipe, rediscovered in the D’Orsogna family vaults — and when grilled thick and golden, it becomes the hero of this vibrant plate 👌 Paired with fennel, orange, pickled shallots and a zesty mustard dressing, this is tradition reimagined. Watch Video 🛒 INGREDIENTS (Serves 2–4 as antipasto): For the grilled mortadella: 4 thick slices @dorsognasmallgoods mortadella (ab