We found the perfect way to enjoy a charcuterie board in the park. We packed our @dorsognasmallgoods favourites in a board with a lid. Watch video 🛒 INGREDIENTS D’Orsogna Premium Chicken D’Orsogna Calabrese Salami D’Orsogna River Gum Ham D’Orsogna Coppa Red Leicester cheese Trilogy Cheddar cheese Cherry tomatoes Crackers Olives Grapes Save this idea for your next sunny afternoon and tell me what you would add to your Picnic Charcuterie Ready To Go.

Ever imagined gnocchi made without potatoes? Let’s make it now! This version swaps potato for chicken breast and hides a smoky, cheesy surprise inside. A lighter, protein-packed twist on a beloved classic. Watch Video 🛒 INGREDIENTS: For the dough: 1 chicken breast 1 handful grated cheese 1 tbsp corn starch Salt, pepper & spices For the filling: 100 g @dorsognasmallgoods premium shredded ham 1 cup ricotta 1 egg 100 g tasty cheese Salt & pepper For the sauce: @dorsognasmallgo

Serves 8-10 Ingredients 1 vienna Sourdough loaf 200g D’Orsogna dry Italian salami 200g Premium leg ham 200g coppa 200g Stracciatella or burrata 200g provolone cheese 1 large packet rocket 1 recipe olivada Method Slice the salami loaf into thick, even pieces, perfect for layering. Cut loaf in half horizontally. Carefully hollow out the loaf by removing the soft bread inside, leaving a sturdy 2cm-thick crust intact. Begin preparing the artichoke olivada. Spread the burrata arou