This started as a “what if…” and turned into a crunchy, savoury cannoli with no dough involved. Instead, the shell is made entirely from cheese, and honestly, it changes everything. These savoury cheese cannoli, filled with ham, are crispy on the outside, creamy in the middle, and packed with flavour. Perfect for entertaining, a quick dinner snack, or when you want something different that still feels a little special. Watch video 🛒 INGREDIENTS: For the cheese cannoli shells