Always a good time for a jaffle. This Cacciatora Salami, Provolone & Pickled Eggplant Jaffle is everything you crave — cheesy, crispy, and full of punch. Inspired by classic Italian deli flavours, it’s the ultimate comfort bite for brunch, lunch, or when those late arvo munchies hit. Watch Video 🛒 INGREDIENTS (Makes two jaffles): 4 slices good-quality bread 12 slices @dorsognasmallgoods mild cacciatora salami 4 slices provolone cheese 4 tbsp pickled eggplant, drained & roug

Have you ever seen a wreath like this? Cacciatora Puff Pastry Wreath Perfect to impress your guests at an antipasto table… Watch Video 🛒 INGREDIENTS: 2 square sheets puff pastry, thawed 1 egg (for egg wash) Grated cheese (mozzarella, tasty or provolone) @dorsognasmallgoods cacciatora salami (mild or spicy – both work!) 2 hard-boiled eggs, chopped Green olives, sliced or chopped Fresh rosemary or thyme (optional) Cracked black pepper 👩‍🍳 STEP-BY-STEP: Join pastry sheets to