Grill your fruit. Trust us. Once peaches hit the grill, salads stop being boring, and this easy recipe proves it. This grilled peach and bresaola salad is sweet, salty, creamy and just a little spicy. Perfect as a light lunch, an easy dinner side, or when you want something fresh that still feels special. Watch video 🛒 INGREDIENTS: 2 ripe peaches, halved and stoned Olive oil 2 handfuls of rocket 6 slices D'Orsogna Premium Artisan Bresaola 1 ball burrata Small bunch of fresh