Starting the year and nobody feels like cooking anything too complicated… so try this easy recipe that disappears the moment you put it on the table. Soft, fresh, citrusy and perfectly crispy thanks to the pancetta. Watch video 🛒 INGREDIENTS (Makes 8 tramezzini): For the filling: 12 large prawns, peeled and deveined 1 red chilli, finely chopped Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper to taste 8 slices @dorsognasmallgoods Rolled Pancetta 8 slic

Watch Video Makes 8 tramezzini Prep time: 15 minutes
 Cook time: 15 minutes   Ingredients: 12 large prawns, peeled and deveined 1 red chilli, finely chopped (adjust based on heat preference) Zest and juice of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper, to taste 8 slices of D’Orsogna Rolled Pancetta 8 slices of soft white bread (preferably without crusts) 1 tbsp fresh parsley, chopped (for garnish)   For the herb mayo 6 tbsp mayonnaise 1 small garlic clove, finely m