Recipe by: Dezi Madafferi Prep time: 10 mins Cooking time: 15 mins Serves: 4   Ingredients: 1 box Farfalle P asta 1 punnet C herry T omatoes - halved 1 bunch flat leaf P arsley - roughly chopped ¼   R ed O nion - finely sliced 1 L emon Salt & cracked B lack P epper Olive oil 180g Riverina Dairy Co. Haloumi cheese - sliced into batons then squares D’orsogna Baked Leg Ham - sliced into strips ½  cup H oney ½   B unch of fresh T hyme   Method: Bring salted boiling water to a rol