Transport your guests to Italy with this next-level homemade focaccia — golden, fluffy and packed with flavour. We used a mixer for this one, but trust us, you can make it by hand. It’s easier than it looks, and the results are unreal. Watch Video 🛒 INGREDIENTS (Serves 4): For the focaccia dough: 500 g plain or bread flour 400 g water (add gradually) 8 g instant yeast 10 g salt 60 ml olive oil (plus more for tray and topping) For the filling: 320 g @dorsognasmallgoods chick

Your new go-to lunch idea! Focaccia dates back to Ancient Rome—baked on stone, drizzled with olive oil, and served with herbs. Today, we’re giving it a modern twist with creamy bocconcini, sun-dried tomatoes, and loads of mortadella. Quick, indulgent, and packed with Italian flavour. Perfect for lunch, brunch, or a no-fuss dinner. Watch Video 🛒 INGREDIENTS (Makes one epic sandwich): 1 focaccia roll (or thick slice from your local bakery) 2 tbsp pesto (store-bought is fine!)