Watch video 🛒 INGREDIENTS 90 g D'Orsogna Prosciutto Creamy Gorgonzola Fresh figs Balsamic glaze 👩‍🍳 STEP BY STEP Using a small knife, cut a cross into the top of each fig and gently open it. Stuff each fig with creamy Gorgonzola. Wrap tightly with D’Orsogna Prosciutto. Place in the air fryer and cook for around 12 minutes until golden and crisp. Finish with a drizzle of balsamic glaze just before serving.