A golden parcel of cheesy, crispy joy. Did you know the calzone was born in Naples in the 18th century? It was designed as a walkable pizza — folded and baked so you could eat it on the go without a mess. This version with @dorsognasmallgoods Salami Romano is bold, golden, and packed with flavour. Plus , it’s gluten-free and super easy to pull together! Watch Video 🛒 INGREDIENTS (Makes two calzones): For the dough (GF): 2 cups gluten-free plain flour (with xanthan gum) 2 t