National Pizza Day felt like the right excuse to bend the rules a little. Arepas turned into pizza pockets — crispy outside, soft inside, stuffed to the edge with bold, spicy D’Orsogna Calabrese and melted cheese. Pan-fried, air-fried, and absolutely loaded. Watch video Arepa dough • 1.2 cups water • 1 cup precooked corn flour • Salt • 2 tbsp Parmesan cheese Tomato sauce • 1 tin tomatoes • Olive oil • Oregano • Salt & pepper Filling • D’Orsogna Calabrese salami, finely choppe