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Artisan Ventricina Salami

Product Code
9044
Weight
-

A spicy blend of Smoky Paprika, Sea Salt & coarsely ground Australian Pork is dry-cured & slow cured to acquire its complex smoky flavour.

  • Meat (95%), Sea Salt (3%), Milk Powder, Spices & Spice Extracts, Ground Paprika (0.35%), Dextrose (Maize), Antioxidant (316), Hydrolysed Vegetable Protein, Preservatives (250, 251), Anti-caking Agent (554), Starter Culture. Allergen Advice: Contains Milk.

  • CONTAINS MILK.

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